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Stuffed Poblano Pepper Mummies
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Recipe - Baxter
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Stuffed Poblano Pepper Mummies
Prep Time20 Minutes
Servings8
Cook Time45 Minutes
Ingredients
PAM® Original No-Stick Cooking Spray
4 medium poblano peppers, cut in half lengthwise, seeded
1/4 cup water
8 slices (1 oz each) part-skim mozzarella cheese, divided
1 pound mild sausage, thawed if frozen
1/2 cup chopped yellow onion
1/2 teaspoon garlic powder
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
1 can (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
1 cup cooked long-grain white rice
16 ripe olive slices
Directions
  1. Preheat oven to 375°F. Spray 13x9-inch baking dish with cooking spray. Place peppers, cut-side down, in dish; add water. Cover; bake 20 minutes or until almost tender.
  2. Cut 4 cheese slices in half; set aside. Cut remaining 4 cheese slices into thin strips; set aside. Heat large skillet over medium-high heat. Add sausage and onion; sprinkle with garlic powder. Cook 5 minutes or until sausage is crumbled and no longer pink, stirring occasionally. Drain.
  3. Add drained tomatoes, tomato sauce and rice to skillet; stir to combine. Place mixture inside peppers; top each filled pepper with a half slice of cheese.
  4. Cover; bake 10 minutes or until hot. Remove from oven; cool slightly. Decorate with cheese strips and olives to resemble mummies.
20 minutes
Prep Time
45 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
PAM® Original No-Stick Cooking Spray
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Pam Cooking Spray, No-Stick, Original, 6 Ounce
$4.79 was $4.99$0.80/oz
4 medium poblano peppers, cut in half lengthwise, seeded
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Fresh Poblano Peppers, 0.25 Pound
$1.75 avg/ea$6.99/lb
1/4 cup water
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Cub Drinking Water, Purified, 1 Gallon
$1.39$1.39/gal
8 slices (1 oz each) part-skim mozzarella cheese, divided
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Essential Everyday Cheese, Part-Skim, Mozzarella, Low-Moisture, Sliced, 10 Each
$3.29$0.33 each
1 pound mild sausage, thawed if frozen
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Swaggerty's Farm Sausage, Preservative Free, All Natural, Mild, 16 Ounce
2 for $7 with My Cub Rewards
$4.49 was $5.49$0.28/oz
1/2 cup chopped yellow onion
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Produce Jumbo Yellow Sweet Onions, 1 Pound
$1.49 avg/ea was $1.99 avg/ea$1.49/lb
1/2 teaspoon garlic powder
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Essential Everyday Garlic Powder, 3.12 Ounce
$1.99$0.64/oz
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
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Ro-Tel Tomatoes & Green Chilies, Original, Diced, 10 Ounce
$1.49 was $2.19$0.15/oz
1 can (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
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HUNTS Sauce, Tomatoes, 15 Ounce
$1.49 was $1.79$0.10/oz
1 cup cooked long-grain white rice
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Essential Everyday White Rice, 32 Ounce
$2.49$0.08/oz
16 ripe olive slices
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Essential Everyday Olives, Ripe, Sliced, 2.25 Ounce
$1.99$0.88/oz

Directions

  1. Preheat oven to 375°F. Spray 13x9-inch baking dish with cooking spray. Place peppers, cut-side down, in dish; add water. Cover; bake 20 minutes or until almost tender.
  2. Cut 4 cheese slices in half; set aside. Cut remaining 4 cheese slices into thin strips; set aside. Heat large skillet over medium-high heat. Add sausage and onion; sprinkle with garlic powder. Cook 5 minutes or until sausage is crumbled and no longer pink, stirring occasionally. Drain.
  3. Add drained tomatoes, tomato sauce and rice to skillet; stir to combine. Place mixture inside peppers; top each filled pepper with a half slice of cheese.
  4. Cover; bake 10 minutes or until hot. Remove from oven; cool slightly. Decorate with cheese strips and olives to resemble mummies.