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French Onion Dip Sliders
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Recipe - Baxter
french-onion-dip-sliders.png
French Onion Dip Sliders
Prep Time15 Minutes
Servings12
Cook Time30 Minutes
Ingredients
1 large onion
5 tbsp butter, divided
1/4 tsp sugar
12 Hawaiian sweet rolls
1/2 cup Old Home French Onion Dip
1 pound deli roast beef
10 provolone cheese slices
2 garlic cloves, minced
1 tbsp parsley, finely chopped
1 cup beef broth
1/4 cup red wine
1 tbsp Worcestershire
1 tbsp soy sauce
Directions
  1. Add 3 tablespoons butter, onions and sugar to a skillet over medium heat. Cover and cook until caramelized, about 15-20 minutes.
  2. Place the bottom half of buns onto a greased sheet pan, and spread with Old Home French Onion Dip followed by roast beef, cheese and caramelized onions. Cover with the top buns.
  3. Melt 2 tablespoons butter with garlic and parsley. Brush over the top buns.
  4. Bake at 350 degrees F for 15-20 minutes.
  5. To make the au jus, simmer the beef broth, wine, Worcestershire and sour sauce together on the stove for 5-10 minutes.
  6. Serve the sliders with au jus for dipping!
15 minutes
Prep Time
30 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
1 large onion
an image
Produce Jumbo Yellow Sweet Onions, 1 Pound
$1.49 avg/ea was $1.99 avg/ea$1.49/lb
5 tbsp butter, divided
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Essential Everyday Butter, Salted, 4 Each
$4.29$1.07 each
1/4 tsp sugar
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Essential Everyday Sugar, Granulated, Pure, 4 Pound
$2.99$0.75/lb
12 Hawaiian sweet rolls
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King's Hawaiian Rolls, Hawaiian Sweet, Original, 12 Each
$4.99$0.42 each
1/2 cup Old Home French Onion Dip
an image
Old Home Snack Dip, French Onion, 16 Ounce
$2.50 was $3.49$0.16/oz
1 pound deli roast beef
an image
Kretschmar Off the Bone Roast Beef, 1 Pound
$15.99/lb$15.99/lb
10 provolone cheese slices
an image
Essential Everyday Cheese, provolone, Non-Smoked, Sliced, 10 Each
$3.29$0.33 each
2 garlic cloves, minced
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Fresh Bulk Garlic, 0.15 Pound
$0.90 avg/ea$5.99/lb
1 tbsp parsley, finely chopped
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Fresh Parsley, 1 Each
$1.49
1 cup beef broth
an image
Swanson Beef Broth, 48 Ounce
$3.49 was $4.39$0.07/oz
1/4 cup red wine
Not Available
1 tbsp Worcestershire
an image
Essential Everyday Sauce, Worcestershire, 10 Ounce
$2.19$0.22/oz
1 tbsp soy sauce
an image
Essential Everyday Soy Sauce, 10 Fluid ounce
$2.49$0.25/fl oz

Directions

  1. Add 3 tablespoons butter, onions and sugar to a skillet over medium heat. Cover and cook until caramelized, about 15-20 minutes.
  2. Place the bottom half of buns onto a greased sheet pan, and spread with Old Home French Onion Dip followed by roast beef, cheese and caramelized onions. Cover with the top buns.
  3. Melt 2 tablespoons butter with garlic and parsley. Brush over the top buns.
  4. Bake at 350 degrees F for 15-20 minutes.
  5. To make the au jus, simmer the beef broth, wine, Worcestershire and sour sauce together on the stove for 5-10 minutes.
  6. Serve the sliders with au jus for dipping!