Muffuletta Flatbread
Raiding the pantryās never been so much fun! Take all the best elements of the classic New Orleans muffuletta sando and put them on a grilled pizza: top your pizza crust with shredded mozzarella/provolone cheese blend, assorted antipasto meats, giardiniera peppers and kalamata olives. Then grill or bake for a cheesy, meaty, briny and delicious pizza youāll want to make again and again.
Recipe - Roseville West Wine & Spirits
Muffuletta Flatbread
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1 (14 ounces) Boboli Original Crust pizza crust
2 cups shredded mozzarella and provolone cheese blend
8 slices from 1 package (12 ounces) assorted antipasto meats
1/3 cup chopped giardiniera peppers, drained and patted dry
1 tablespoon quartered, pitted kalamata olives
1 tablespoon olive oil
Directions
- Heat gas or charcoal grill to medium-low. Brush pizza crust with oil. Top with 1 cup cheese. Tear prosciutto in strips, quarter slices of salami and coppa; arrange over cheese. Top with giardiniera peppers and olives. Sprinkle with remaining cup of cheese.
- Place pizzas on grill. Cover and cook 7–12 minutes or until crust is golden brown and cheese is melted.
TIPS:
- Can’t grill? Bake instead: Heat oven to 450°F, assemble pizza as directed on sheet pan and bake 10 to 15 minutes or until cheese is melted and crust is golden brown.
- Add your favorite garnishes, such as fresh basil leaves, red pepper flakes and grated Parmesan cheese.
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Directions
- Heat gas or charcoal grill to medium-low. Brush pizza crust with oil. Top with 1 cup cheese. Tear prosciutto in strips, quarter slices of salami and coppa; arrange over cheese. Top with giardiniera peppers and olives. Sprinkle with remaining cup of cheese.
- Place pizzas on grill. Cover and cook 7–12 minutes or until crust is golden brown and cheese is melted.
TIPS:
- Can’t grill? Bake instead: Heat oven to 450°F, assemble pizza as directed on sheet pan and bake 10 to 15 minutes or until cheese is melted and crust is golden brown.
- Add your favorite garnishes, such as fresh basil leaves, red pepper flakes and grated Parmesan cheese.