Cheesy Pizza Stuffed Peppers
Stuffed peppers have always been a win, but this bite-sized, pizza-flavored spin takes the appetizer to new heights for holiday hosting.
Recipe - Rosemount Wine & Spirits
Cheesy Pizza Stuffed Peppers
Prep Time10 Minutes
Servings8
Cook Time18 Minutes
Ingredients
4 oz PHILADELPHIA Neufchatel Cheese, softened
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/2 cup CLASSICO Tomato and Basil Pasta Sauce
2 tablespoons fresh basil, chopped
16 assorted mini sweet peppers, cut lengthwise in half
Directions
- Heat oven to 375°F. Mix all ingredients except peppers until blended; spoon into peppers.
- Place on parchment-covered baking sheet. Bake 15 to 18 min. or until peppers are tender and Neufchatel filling is heated through.
10 minutes
Prep Time
18 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Directions
- Heat oven to 375°F. Mix all ingredients except peppers until blended; spoon into peppers.
- Place on parchment-covered baking sheet. Bake 15 to 18 min. or until peppers are tender and Neufchatel filling is heated through.