Pinot Noir (115)

Mark West Pinot Noir Red Wine, 750 Millilitre, $10.99

Bring America’s #1 Pinot Noir under $15 to your table with Mark West. Named after a region in Sonoma, California known for producing the best Pinot Noir, Mark West has focused on perfecting Pinot Noir for over 40 years. Our medium-bodied red wine has notes of strawberry plum and black cherry. The wine has a gentle, smooth finish with hints of dried cherries and brown spice, making it perfect for sipping on its own or mixing in cocktail recipes. Pair Mark West Pinot Noir with grilled chicken, pulled pork sliders, jalapeno poppers or spicy guacamole.

Meiomi Pinot Noir, California, 750 Millilitre, $18.99

Pinot Noir, California

Sterling Vineyards Pinot Noir, California, 750 Millilitre, $10.99

This is Sterling Vintner's Collection built by the hand touch of our winemakers from select vineyards to create a wine of balance and elegance. Sip our Pinot Noir and savor the bright black cherry, raspberry, and earthy cocoa notes. Enjoy responsibly.

Decoy Pinot Noir, California, 2018, 750 Millilitre, $19.99

Established more than 30 years ago by legendary vintners Dan and Margaret Duckhorn, our roots run deep at Decoy. From vine to bottle, we craft our wines to the highest standards using grapes from exceptional vineyards, including from our own estate properties. We hope that you enjoy sharing this wine with your friends and family as much as we do with ours. DecoyWines.com. To learn about our Duckhorn portfolio of wines: (707) 945-1812; DecoyWines.com. Alc 14.1% by vol. 28.2 Cellared and bottled by Decoy, Hopland, CA.

Edna Valley Vineyard Pinot Noir, Central Coast, 2015, 750 Millilitre, $16.99

At Edna Valley Vineyard, we craft balanced and elegant expressions of California's Central Coast. Our grapes are afforded a cooling coastal influence that extends our growing season, creating concentrated flavors. Our luscious and complex Pinot Noir has flavors of plum and pomegranate that are nicely complemented by hints of spicy oak. Telephone: 866-979-8477. Visit our website at www.EdnaValleyVineyard.com. Alc. 14.3% by vol. Vinted & bottled by Edna Valley Vineyard, San Luis Obispo and San Miguel, CA. USA.

Joel Gott Pinot Noir, Santa Barbara, 2016, 750 Millilitre, $19.99

Est. 1996. Enjoy. - Joel Gott. Gottwines.com. Alc. 13.6% by volume. Cellared and bottled by Joel Gott Wines St. Helena, Napa, California.

Duck Pond Willamette Valley Pinot Noir, 750 Millilitre, $17.99

Willamette Valley Pinot Noir

Josh Pinot Noir, California, Vintage 2012, 750 Millilitre, $14.99

My father's name was Joseph, as is mine, but his friends called him Josh. Growers, that I call friends, all lend a hand in this winemakers wine, what we jokingly refer to as a vin de garage; a handcrafted wine we made just for ourselves. This Pinot Noir, made in a style reminiscent of Burgundy, offers bright, ripe cherries and deep earthy flavors with spice, subtle oak and delicate texture. A wine that is bold and expressive but unassuming and approachable. It's funny how these characteristics seem to remind me of someone that I knew. It's a wine I made for my family, my friends, and a man I called Dad. www.joshcellars.com. Alc. 13.5% by vol. Blended & bottled by Joseph Carr, Healdsburg, CA.

Rickshaw Pinot Noir, 750 Millilitre, $11.99

Est. 2010 in California. Rickshaw Pinot Noir is chosen from cool climate sites along the rocky California coast, where fog filled vineyards seemingly raise straight out of the Pacific Ocean. Elegance and grace personify the Rickshaw Pinot Noir, with soft scents of rose petals, fresh Rainer cherries, and just picked wild raspberries. Rickshaw Wines: Dedicated to the relentless pursuit of wines of elegance, purity, and sophistication at prices that rarely reflect these characteristics.

Chateau Souverain Pinot Noir Red Wine 750ml , 750 Millilitre, $11.99

Chateau Souverain Pinot Noir is a smooth red wine featuring notes of dark cherry and plums with sweet toasted oak aromas and spice that enhance the fruit profile. Highly versatile wine, enjoy on its own or with any meal. From California.

Land Form Pinot Noir, Willamette Valley, 750 Millilitre, $29.99

Stay grounded. By Winemaker Josh Phelps.

Toad Hollow Russian River Pinot Noir, 750 Millilitre, $15.99

Russian River Pinot Noir

McManis Family Vineyards Pinot Noir, Lodi Ava, California, 1 Each, $10.99

Five generations. California estate grown. Five generations of family farmers have strived to grow quality grapes with outstanding depth of flavor. Our winemaking team then crafts that fruit into character driven wines for everyday enjoyment. Our Pinot Noir is bursting with aroma and flavor, leading with ripe red cherry, strawberry, and raspberry. The wine is silky on the place with red fruit and vanilla undertones, culminating in a clean, lasting finish. Certified sustainable. Certified Green: Lodi rules sustainable winegrowing.

J Vineyards & Winery Pinot Noir, 750 Millilitre, $21.99

Pinot Noir

Willamette Valley Vineyards Pinot Noir, Whole Cluster, Willamette Valley, Oregon, 2017, 750 Millilitre, $21.99

Est. 1983: Stewardship of the land. Whole cluster fermented. This Whole Cluster Pinot Noir was fermented from uncrushed Pinot Noir grape dusters. This technique retains the fresh fruit quality of the varietal and create a wine which is delicious and accessible upon its release. This wine is an excellent companion with barbecued meats and vegetables, grilled fish, pizza, sushi and spicy Asian cuisine. These vines were tended by hand and cluster-thinned to increase flavor intensity. All of our vineyards are sustainable farmed. Pinot Noir, a thin-skinned winegrape, develops a natural defense against botrytis (mold) in our moist, cool climate - the antioxidant resveratrol. - Jim Bernau, Founder/Winegrower. - Joe Ibrahim, Winemaker. P.S. Please return this bottle to the winery for a 10 cent refund. Thank you for recycling. Technical: Pinot Noir Clones: Dijon 114, 115, 667, 777, Pommard and Wadenswil. Soil Type: Willamette Valley soils including Jory and Nekia (iron rich volcanic), laurelwood (windblown, glacial loess), and missoula flood sediment. Harvest: September 17 - October 26, 2017. Brix at Harvest: 22.5 degrees - 24 degrees. Fermentation: Whole cluster. Resveratrol: 10.1 Micromoles/L. Peak Drinkability: 2018-2020. www.WillametteValleyVineyards.com. Vintage Facts 2017: After a few dry winters, the 2016-17 winter provided ample rain and snowpack statewide. The winter gave way to a relatively cool and wet spring compared to the last few years. As a result, bud break in Oregon started closer to normal in mid-April. The spring warmed up with record heat in late May that initiated flowering in most areas of the state. However, a cool down in early June slowed flowering through the second and third week of the month then was followed by a few days of record high temperatures. Growers statewide noted that flowering was very complete and produced a very good fruit set. Many also indicated that the warm conditions in 2016 set the stage for increased fruitfulness, producing more clusters per vine and larger clusters. July ramped up the heat moving the vintage rapidly to veraison. However, August saw multiple one day records for maximum daytime temperatures with heat stress events early and late in the month. The result was that August 2017 was the warmest August on record in the state and the majority of the western US. Growers noted that the heat stress did not produce much sunburn but may have delayed ripening in some varieties. There was no impact of smoke from forest fires on Willamette Valley producers, unlike Southern Oregon and the Columbia Gorge AVAs, except that the possible disadvantages of the hazy weather during early stages of ripening reduced sunlight intensity and could have caused reduced photosynthesis. A warm early September accelerated fruit development, but was slowed by a cool down mid-month. Feeling that the harvest was going to be fast and furious, growers breathed a sigh of relief with the cooler conditions and proceeded to have a slow and steady harvest. From grower reports, 2017 ended with near average to slightly higher than average sugar and acid levels with many touting beautiful flavors and well-balanced fruit. Courtesy of the Oregon Wine Board. Winemaking Notes: The stylistic vision of this wine is to capture pure Pinot Noir fruit with beautiful depth and structure through whole cluster fermentation and carbonic maceration. Our winemaking philosophy demands attention to detail from vineyard to bottle. The vineyards for this wine are chosen to complement this unique style of wine. The whole grape clusters (including the stems) are gently conveyed into stainless steel tanks that have been filled with CO2 gas. Yeast is then added and the lid closed tightly to exclude any excess oxygen. Pressing takes place when aromatic and taste characters are ideal and tannins are still gentle. After pressing, fermentation finishes over a 7 - 10 day period in stainless steel tanks. The pH is monitored closely during malolactic fermentation until the desired balance is achieved. Tasting Notes: As refreshing as liquid fruit salad in a glass, this wine Is ruby in color and opens with lively aromas of ripe cherry, blackberry and cocoa with a hint of earthiness. A vibrant entry and juicy mid-palate features flavors that mirror aromas with the addition of raspberry puree and vanilla. A well-rounded and soft finish, accented by refreshing acidity, carries flavors far beyond the sip. Technical Data: Grape Type: pinot noir, clone 114, 115, 667, 777, pommard and wadenswil. Appellation: Willamette Valley. Harvest Date: Sept. 17 - Oct. 26, 2017. Harvest Statistics: Brix: 22.5 degrees - 24.0 degrees, Titratable Acidity: 4.66 - 7.20 g/L, pH: 3.04 - 3.41. Finished Wine Statistics: Alcohol: 13.5%, Titratable Acidity: 5.29g/L, pH: 3.75. Fermentation: Whole Cluster Fermentation in stainless steel tanks. Bottling Date: January - April 2018. Cases Bottled: 55,000. WineEnthusiast Magazine: 91 pts. & editor's choice. Alc. 13.5% by vol. Produced & bottled by Willamette Valley Vineyards.

Butternut Pinot Noir, California, 750 Millilitre, $9.99

Pinot Noir, California

Liberty Creek Pinot Noir, California, 1.5 Litre, $7.99

Winemaker's selection. At Liberty Creek we craft our wines upholding the ideals of a bygone time. A time when traditions were esteemed and principles were hard-won. Our long tradition of winemaking is rooted in the rich soils of California. And every bottle of Liberty Creek rings faithful to the principle we hold true - that quality wines should be accessible to all. Our Pinot Noir is medium-bodied with hints of red plum and cherries and notes of brown spice. Pairs perfectly with grilled salmon, spicy chicken and creamy pasta dishes. Alc. 11.5% by vol. Vinted & bottled by Liberty Creek Vineyards - Modesto, CA 95354.

Imagery Pinot Noir, California, 2018, 750 Millilitre, $12.99

At imagery, wine is art. For nearly twenty years, we've been pairing unconventional wines with original artwork at our Sonoma Estate. Now we're bringing imagery's artistic spirit to a new generation. Every bottle represents a delicious twist on tradition. The polished tannins and rich berry flavors in our Pinot Noir are blended with petit verdot adding body and complexity to the wine. Snoring a glass of imagery is an invitation to broaden your palate. Alc. 13.5% by vol. Bottled by Imagery Estate Winery, Ripon, CA.

Sunny with a Chance Organic Pinot Noir , 750 Millilitre, $12.99

Organic Pinot Noir

Line 39 Pinot Noir, California, 750 Millilitre, $8.99

Our commitment to honest flavor drives everything we do-from sourcing California's best grapes to ensuring every varietal tastes true to its nature.

Meiomi Pinot Noir, Bright, California, 750 Millilitre, $18.99

Pinot Noir, Bright, California

Cupcake Vineyards Pinot Noir, Central Coast, 2021, 750 Millilitre, $8.99

Silky, strawberry, cherry. Our Pinot Noir comes from California's Central Coast, where the bright sun and cool fog allow for elegantly structured grapes. Delightful flavors of strawberry, cherry, and spice lead to a silky finish. Enjoy with grilled salmon, chocolate covered strawberries, or a patio lunch date. Choose joy. - Jessica Tomei, Winemaker.

Tisdale Tisdale Wine Pinot Noir, 750 Millilitre, $4.99

Tisdale Wine Pinot Noir

Chloe Pinot Noir, California, 2021, 750 Millilitre, $11.99

Pinot Noir, California, 2021

Underwood Pinot Noir, Oregon Grown, 2019, 750 Millilitre, $12.99

Underwood Pinot Noir: Oregon is a place where opposites come together. It is a place where community is built on the strengths of individuals, where wild open spaces coexist with industrial cities, and farmlands are full of inspiring artists. It is a place united by the belief that what goes into the glass is more important than the type of glass it is being poured into. Union brings this spirit and character of Oregon to wines You can put on your table every day. Underwood draws from the diverse palette of Oregon grapes to create notable everyday wines. 2019 Notes: Cherry, Black Currant, Forest Floor. unionwinecompany.com. 13% alc./vol. 26 Oregon grown. Made in Oregon. Sustainably vinted and bottled by Union Wine Company, Tualatin, OR.

Clos du Bois Pinot Noir 750ml Red Wine, 750 Millilitre, $9.99

Long live enjoying life to the last drop with Clos du Bois Pinot Noir. This red wine displays aromas of black cherry and baking spice. Luscious notes of black cherry and cranberry lead to a silky finish. Enjoy drinking this Pinot Noir wine in a glass by itself, in a wine cocktail, or paired with your favorite foods, like pork or bacon dishes. Great for a variety of occasions, this wine is the perfect choice for serving at a dinner party or giving as a wine gift for a birthday or anniversary. Each 750 mL bottle contains about 5 glasses of wine with 13.5% alcohol by volume. Made using California grapes and decades of winemaking expertise, Clos du Bois wine delivers a great taste that never goes out of style.

Frei Brothers Reserve Russian River Pinot Noir Red, 750 Millilitre, $19.99

Frei Brothers Reserve Russian River Valley Pinot Noir offers a balanced fruit-forward expression of this renowned growing region. The combination of ripe red and black fruit characteristics with hints of earth blend perfectly with the notes of blackberry, boysenberry, pomegranate and red cherry. The finish of this Pinot Noir wine is accentuated by hints of lavender, vanilla, spice and toasted oak. Highly versatile, this Frei Brothers red wine is great on its own or paired with any meal. This California Pinot Noir is crafted with grapes from the renowned vineyards in the Russian River Valley. Frei Brothers Reserve crafts high-quality wines that are a true expression of Sonoma County.

Elouan Pinot Noir, Oregon, 750 Millilitre, $16.99

Pinot Noir, Oregon

Mer Soleil Reserve Pinot Noir, Santa Lucia Highlands, 750 Millilitre, $21.99

Farmed in vineyards cooled by winds off the Pacific, this first vintage was harvested between September 9 and September 23. Mer Soleil, meaning sea and sun, takes its name from our coastal setting, where sunny skies mix with gusting maritime winds. This wine is produced from hillside vineyards in the Santa Lucia Highlands, whose dramatic weather provides ideal conditions for growing Pinot Noir. Charlie Wagner - Winemaker, The Mer Soleil Vineyard.

Joel Gott Pinot Noir, California, 750 Millilitre, $13.99

Since 1996, we have been working with vineyards across the state to create balanced wines. Our Pinot Noir has rich, berry flavors with hints of spice, velvety tannins and a long, elegant finish. Enjoy. - Joel Gott. gottwines.com. Alc. 13.9% by volume. 27.8 Cellared and bottled by Joel Gott Wines St. Helena, California.