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FlipFlop Pinot Noir, California, 2010, 750 Millilitre, $6.99
Medium-bodied, structured Pinot Noir with bright cherry, sweet spice and a supple, velvety finish. Cola aromas and hints of vanilla pair with grilled mahi-mahi, bacon wrapped shrimp or chocolate chip cookies. Alc. 13.5% by vol. Vinted & bottled by FlipFlop Wines Livermore & Ripon, California.
Mark West Pinot Noir, Appellation California, Vintage 2018, 750 Millilitre, $10.99
Mark West Winery specializes in Pinot Noir. Sourced primarily from California's coastal appellations, these vineyards provide grapes of intense fruit aromatics and flavors. The grapes were fermented in small tanks with daily punch down to extract color and flavors. Pressed lightly, the wine was then aged in French oak for approximately six months before bottling. Red and black cherry flavors abound with a note of spice from oak aging. Visit us at markwestiwines.com or tel. 855-293-9905. Alc.13.5% by vol. Vinted and bottled by Mark West Winery, Acampo, Ca.
Barefoot Cellars Pinot Noir Red Wine 750ml , 750 Millilitre, $5.99
Barefoot Pinot Noir Red Wine features fruit forward notes of black cherry and wild raspberry in a 750 mL bottle. With notes of brown spice and a silky smooth finish, this wine is ideal for backyard barbecues and casual gatherings with friends. Best served slightly chilled or at room temperature, this medium bodied Barefoot wine pairs perfectly with a wide variety of foods. This light red wine comes from Barefoot, the most awarded wine brand in US competitions.
Line 39 Pinot Noir, California, 750 Millilitre, $7.99
Our commitment to honest flavor drives everything we do-from sourcing California's best grapes to ensuring every varietal tastes true to its nature.
Edna Valley Vineyard Pinot Noir, Central Coast, 2015, 750 Millilitre, $16.99
At Edna Valley Vineyard, we craft balanced and elegant expressions of California's Central Coast. Our grapes are afforded a cooling coastal influence that extends our growing season, creating concentrated flavors. Our luscious and complex Pinot Noir has flavors of plum and pomegranate that are nicely complemented by hints of spicy oak. Telephone: 866-979-8477. Visit our website at www.EdnaValleyVineyard.com. Alc. 14.3% by vol. Vinted & bottled by Edna Valley Vineyard, San Luis Obispo and San Miguel, CA. USA.
J Vineyards & Winery Pinot Noir, Winemaker's Selection, 750 Millilitre, $21.99
40% Monterey County. 37% Sonoma County. 23% Santa Barbara County. Building on our decades of expertise in crafting Pinot Noir, this wine offers an expression of some of the best places to grow this delightful grape. Flavors of dark cherry, raspberry and lavender integrate with notes of cinnamon and vanilla for a distinctively layered wine. A silky smooth mouthfeel and a long, lingering finish offer a memorable taste of fine Pinot Noir. jwine.com. Alc. 14.5% by vol. 29 Vinted and bottled by J Vineyards & Winery, Healdsburg, CA.
Imagery Pinot Noir, California, 2018, 750 Millilitre, $12.99
At imagery, wine is art. For nearly twenty years, we've been pairing unconventional wines with original artwork at our Sonoma Estate. Now we're bringing imagery's artistic spirit to a new generation. Every bottle represents a delicious twist on tradition. The polished tannins and rich berry flavors in our Pinot Noir are blended with petit verdot adding body and complexity to the wine. Snoring a glass of imagery is an invitation to broaden your palate. Alc. 13.5% by vol. Bottled by Imagery Estate Winery, Ripon, CA.
Menage a trois Pinot Noir, Luscious, California, 750 Millilitre, $11.99
Opulent. Rich. Voluptuous. Menage a trois luscious exposes the darker side of Pinot Noir. It's elegant and rich, seductive and smooth, brimming with dark cherry and juicy raspberry wrapped in sensual vanilla with a kiss of mocha.
Hess Select Pinot Noir, Central Coast, 750 Millilitre, $15.99
Family owned - Est. 1978. Family owned and operated since Donald Hess founded the winery in 1978, the lion symbolizes the Hess Family credo to live each day with the heart and courage of the lion. This wine is full of flavors of rich red raspberries, black plum and lovely notes of spice, finishing with soft, silky tannins. Donald Hess, Founder.
Murphy Goode Pinot Noir, California, 2017, 750 Millilitre, $12.99
Family owned. Though Pinot Noir is unfailingly charismatic in the glass, it can be a finicky devil out in the vineyard - only revealing its nuanced texture and brilliant flavors in very specific growing areas. We select fruit from these perfect pockets where Pinot develops vibrant fruit character, bright acidity and that plush earthy underbelly that makes this wine so alluring and appealing. Tasting notes. Raspberry, cherry, tea leaves. murphygoode.com. 13.5% alc/vol. Vinted in USA. Vinted and bottled by Murphy-Goode, Santa Rosa, CA. Finest brand wines raised & made in California.
Oyster Bay Pinot Noir, Marlborough, 750 Millilitre, $14.99
Oyster Bay wines capture the special character of New Zealand - elegant, assertive wines with glorious fruit flavours. Wine of New Zealand. Oyster Bay captures the special character of New Zealand's cool climate viticulture - elegant, assertive wines with glorious fruit flavors. Founding Member of Sustainable Winegrowing New Zealand.
Apothic Pinot Noir Red Wine 750ml , 750 Millilitre, $9.99
Indulge your senses with this robust, yet lighter-bodied, Apothic Pinot Noir Red Wine. Bright layers of crushed raspberry and ripe cherry meet the aromas of Tahitian vanilla. The mouthfeel is round and opulent, leading to a detailed, lingering finish. Apothic Pinot Noir is perfect for drinking on its own or mixing cocktail recipes. It's also a great wine to pair with your favorite foods, like beef, veal or poultry. Ideal for any occasion, Apothic Pinot Noir is the perfect wine to accompany a night of endless possibilities. This red wine also makes a great wine gift for a birthday or anniversary. Each 750 mL wine bottle contains about 6 glasses of wine with 13.5% alcohol by volume. Discover flavor-forward, unforgettable wines with Apothic. In addition to Pinot Noir, Apothic also offers Merlot, Cabernet Sauvignon and other varieties.
Josh Pinot Noir, California, Vintage 2012, 750 Millilitre, $16.99
My father's name was Joseph, as is mine, but his friends called him Josh. Growers, that I call friends, all lend a hand in this winemakers wine, what we jokingly refer to as a vin de garage; a handcrafted wine we made just for ourselves. This Pinot Noir, made in a style reminiscent of Burgundy, offers bright, ripe cherries and deep earthy flavors with spice, subtle oak and delicate texture. A wine that is bold and expressive but unassuming and approachable. It's funny how these characteristics seem to remind me of someone that I knew. It's a wine I made for my family, my friends, and a man I called Dad. www.joshcellars.com. Alc. 13.5% by vol. Blended & bottled by Joseph Carr, Healdsburg, CA.
Willamette Valley Vineyards Pinot Noir, Whole Cluster, Willamette Valley, Oregon, 2017, 750 Millilitre, $21.99
Est. 1983: Stewardship of the land. Whole cluster fermented. This Whole Cluster Pinot Noir was fermented from uncrushed Pinot Noir grape dusters. This technique retains the fresh fruit quality of the varietal and create a wine which is delicious and accessible upon its release. This wine is an excellent companion with barbecued meats and vegetables, grilled fish, pizza, sushi and spicy Asian cuisine. These vines were tended by hand and cluster-thinned to increase flavor intensity. All of our vineyards are sustainable farmed. Pinot Noir, a thin-skinned winegrape, develops a natural defense against botrytis (mold) in our moist, cool climate - the antioxidant resveratrol. - Jim Bernau, Founder/Winegrower. - Joe Ibrahim, Winemaker. P.S. Please return this bottle to the winery for a 10 cent refund. Thank you for recycling. Technical: Pinot Noir Clones: Dijon 114, 115, 667, 777, Pommard and Wadenswil. Soil Type: Willamette Valley soils including Jory and Nekia (iron rich volcanic), laurelwood (windblown, glacial loess), and missoula flood sediment. Harvest: September 17 - October 26, 2017. Brix at Harvest: 22.5 degrees - 24 degrees. Fermentation: Whole cluster. Resveratrol: 10.1 Micromoles/L. Peak Drinkability: 2018-2020. www.WillametteValleyVineyards.com. Vintage Facts 2017: After a few dry winters, the 2016-17 winter provided ample rain and snowpack statewide. The winter gave way to a relatively cool and wet spring compared to the last few years. As a result, bud break in Oregon started closer to normal in mid-April. The spring warmed up with record heat in late May that initiated flowering in most areas of the state. However, a cool down in early June slowed flowering through the second and third week of the month then was followed by a few days of record high temperatures. Growers statewide noted that flowering was very complete and produced a very good fruit set. Many also indicated that the warm conditions in 2016 set the stage for increased fruitfulness, producing more clusters per vine and larger clusters. July ramped up the heat moving the vintage rapidly to veraison. However, August saw multiple one day records for maximum daytime temperatures with heat stress events early and late in the month. The result was that August 2017 was the warmest August on record in the state and the majority of the western US. Growers noted that the heat stress did not produce much sunburn but may have delayed ripening in some varieties. There was no impact of smoke from forest fires on Willamette Valley producers, unlike Southern Oregon and the Columbia Gorge AVAs, except that the possible disadvantages of the hazy weather during early stages of ripening reduced sunlight intensity and could have caused reduced photosynthesis. A warm early September accelerated fruit development, but was slowed by a cool down mid-month. Feeling that the harvest was going to be fast and furious, growers breathed a sigh of relief with the cooler conditions and proceeded to have a slow and steady harvest. From grower reports, 2017 ended with near average to slightly higher than average sugar and acid levels with many touting beautiful flavors and well-balanced fruit. Courtesy of the Oregon Wine Board. Winemaking Notes: The stylistic vision of this wine is to capture pure Pinot Noir fruit with beautiful depth and structure through whole cluster fermentation and carbonic maceration. Our winemaking philosophy demands attention to detail from vineyard to bottle. The vineyards for this wine are chosen to complement this unique style of wine. The whole grape clusters (including the stems) are gently conveyed into stainless steel tanks that have been filled with CO2 gas. Yeast is then added and the lid closed tightly to exclude any excess oxygen. Pressing takes place when aromatic and taste characters are ideal and tannins are still gentle. After pressing, fermentation finishes over a 7 - 10 day period in stainless steel tanks. The pH is monitored closely during malolactic fermentation until the desired balance is achieved. Tasting Notes: As refreshing as liquid fruit salad in a glass, this wine Is ruby in color and opens with lively aromas of ripe cherry, blackberry and cocoa with a hint of earthiness. A vibrant entry and juicy mid-palate features flavors that mirror aromas with the addition of raspberry puree and vanilla. A well-rounded and soft finish, accented by refreshing acidity, carries flavors far beyond the sip. Technical Data: Grape Type: pinot noir, clone 114, 115, 667, 777, pommard and wadenswil. Appellation: Willamette Valley. Harvest Date: Sept. 17 - Oct. 26, 2017. Harvest Statistics: Brix: 22.5 degrees - 24.0 degrees, Titratable Acidity: 4.66 - 7.20 g/L, pH: 3.04 - 3.41. Finished Wine Statistics: Alcohol: 13.5%, Titratable Acidity: 5.29g/L, pH: 3.75. Fermentation: Whole Cluster Fermentation in stainless steel tanks. Bottling Date: January - April 2018. Cases Bottled: 55,000. WineEnthusiast Magazine: 91 pts. & editor's choice. Alc. 13.5% by vol. Produced & bottled by Willamette Valley Vineyards.
Barefoot Cellars Pinot Noir Red Wine 1.5L , 1.5 Litre, $9.99
Barefoot Pinot Noir Red Wine features fruit forward notes of black cherry and wild raspberry in a large 1.5 L red wine bottle. With light brown spice aromas and a silky smooth finish, this California red wine is ideal for backyard barbecues and casual gatherings with friends. Best served slightly chilled or at room temperature, this medium bodied Barefoot wine pairs perfectly with a wide variety of foods. The 1.5 L wine bottles are perfect for larger gatherings. This Pinot Noir wine comes from Barefoot, the most awarded wine brand in US competitions.
Robert Mondavi Private Selection Pinot Noir, California, 750 Millilitre, $9.99
Robert Mondavi Private Selection was founded in 1994 by Robert Mondavi to capture the delicious flavors from California's best coastal vineyards. And that's what we're doing 20 years on. We invite you to experience our Pinot Noir. Smell: Strawberry, roses, vanilla. Taste: Cherry, raspberry. Pair: Pot stickers, lamb burgers. There is no secret: great wine begins in the vineyard. - Robert Mondavi.
Ponzi Vineyards Pinot Noir, Tavola, Willamatte Valley, 750 Millilitre, $25.99
Tevola (tab’-vo-la), the Italian word for table, is a sacred place where family and friends gather, sharing simple food, good wine and honest conversation. In honor of preserving this universally treasured tradition, we offer this approachable, food-friendly wine. Innovation continues with second generation sisters Anna Maria and Luisa Ponzi who maintain a winemaking tradition of excellence and commitment to sustainability. This founding Oregon winery has been a leading producer of benchmark American wine for nearly 50 years.
A to Z Wineworks Pinot Noir, Oregon, 750 Millilitre, $19.99
Beautifully balanced, aromatic and delicious, this wine makes food sing and sometimes your guests, too. Certified B Corporation. atozwineworks.com. Alc. 13.5% by vol. 27 Produced & bottled by A to Z Wineworks. Newberg. Oregon.
Dark Horse Pinot Noir, California, 2014, 750 Millilitre, $8.49
The original. Dark Horse Pinot Noir showcases luscious flavors of cherry balanced with light oak, a hint of rose and spice, and a rich, velvety finish. www.darkhorsewine.com. Red wine. Alc. 13.5% by vol. Vinted & Bottled by Dark Horse Wines, Modesto, CA 95354.
Gallo Pinot Noir, California, 1.5 Litre, $8.99
Family owned & operated. Founded 1933. It's pretty simple really. We're an American family that's been making quality wines for American families since 1933. For four generations, Gallo Family Vineyards has been dedicated to giving you the best tasting wines at the best tasting price. We call it our Best Taste Promise. Our Pinot Noir is medium-bodied with aromas of cherry and sweet fruit flavors with a smooth and light finish. Gallo Family Best Taste Promise: See details on back. Learn more about our Best Taste Promise at www.GalloFamily.com or call toll free: 1-877-425-5696. Alc. 12.5% by vol. Vinted & bottled by Gallo Family Vineyards, Modesto, CA.
