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flipflop Pinot Noir, California, 2010, 750 Millilitre, $7.99
Medium-bodied, structured Pinot Noir with bright cherry, sweet spice and a supple, velvety finish. Cola aromas and hints of vanilla pair with grilled mahi-mahi, bacon wrapped shrimp or chocolate chip cookies. Alc. 13.5% by vol. Vinted & bottled by FlipFlop Wines Livermore & Ripon, California.
Mark West Pinot Noir Red Wine, 750 Millilitre, $10.99
Bring America’s #1 Pinot Noir under $15 to your table with Mark West. Named after a region in Sonoma, California known for producing the best Pinot Noir, Mark West has focused on perfecting Pinot Noir for over 40 years. Our medium-bodied red wine has notes of strawberry plum and black cherry. The wine has a gentle, smooth finish with hints of dried cherries and brown spice, making it perfect for sipping on its own or mixing in cocktail recipes. Pair Mark West Pinot Noir with grilled chicken, pulled pork sliders, jalapeno poppers or spicy guacamole.
Josh Pinot Noir, California, Vintage 2012, 750 Millilitre, $14.99
My father's name was Joseph, as is mine, but his friends called him Josh. Growers, that I call friends, all lend a hand in this winemakers wine, what we jokingly refer to as a vin de garage; a handcrafted wine we made just for ourselves. This Pinot Noir, made in a style reminiscent of Burgundy, offers bright, ripe cherries and deep earthy flavors with spice, subtle oak and delicate texture. A wine that is bold and expressive but unassuming and approachable. It's funny how these characteristics seem to remind me of someone that I knew. It's a wine I made for my family, my friends, and a man I called Dad. www.joshcellars.com. Alc. 13.5% by vol. Blended & bottled by Joseph Carr, Healdsburg, CA.
Barefoot Cellars Pinot Noir Red Wine 750ml , 750 Millilitre, $5.99
Barefoot Pinot Noir Red Wine features fruit forward notes of black cherry and wild raspberry in a 750 mL bottle. With notes of brown spice and a silky smooth finish, this wine is ideal for backyard barbecues and casual gatherings with friends. Best served slightly chilled or at room temperature, this medium bodied Barefoot wine pairs perfectly with a wide variety of foods. This light red wine comes from Barefoot, the most awarded wine brand in US competitions.
Edna Valley Vineyard Pinot Noir, Central Coast, 2015, 750 Millilitre, $16.99
At Edna Valley Vineyard, we craft balanced and elegant expressions of California's Central Coast. Our grapes are afforded a cooling coastal influence that extends our growing season, creating concentrated flavors. Our luscious and complex Pinot Noir has flavors of plum and pomegranate that are nicely complemented by hints of spicy oak. Telephone: 866-979-8477. Visit our website at www.EdnaValleyVineyard.com. Alc. 14.3% by vol. Vinted & bottled by Edna Valley Vineyard, San Luis Obispo and San Miguel, CA. USA.
Joel Gott Pinot Noir, Santa Barbara, 2016, 750 Millilitre, $17.99
Est. 1996. Enjoy. - Joel Gott. Gottwines.com. Alc. 13.6% by volume. Cellared and bottled by Joel Gott Wines St. Helena, Napa, California.
Liberty Creek Pinot Noir, California, 1.5 Litre, $7.99
Winemaker's selection. At Liberty Creek we craft our wines upholding the ideals of a bygone time. A time when traditions were esteemed and principles were hard-won. Our long tradition of winemaking is rooted in the rich soils of California. And every bottle of Liberty Creek rings faithful to the principle we hold true - that quality wines should be accessible to all. Our Pinot Noir is medium-bodied with hints of red plum and cherries and notes of brown spice. Pairs perfectly with grilled salmon, spicy chicken and creamy pasta dishes. Alc. 11.5% by vol. Vinted & bottled by Liberty Creek Vineyards - Modesto, CA 95354.
Rickshaw Pinot Noir, 750 Millilitre, $11.99
Est. 2010 in California. Rickshaw Pinot Noir is chosen from cool climate sites along the rocky California coast, where fog filled vineyards seemingly raise straight out of the Pacific Ocean. Elegance and grace personify the Rickshaw Pinot Noir, with soft scents of rose petals, fresh Rainer cherries, and just picked wild raspberries. Rickshaw Wines: Dedicated to the relentless pursuit of wines of elegance, purity, and sophistication at prices that rarely reflect these characteristics.
Chateau Souverain Pinot Noir Red Wine 750ml , 750 Millilitre, $11.49
Chateau Souverain Pinot Noir is a smooth red wine featuring notes of dark cherry and plums with sweet toasted oak aromas and spice that enhance the fruit profile. Highly versatile wine, enjoy on its own or with any meal. From California.
Mirassou Pinot Noir Red Wine, 750 Millilitre, $8.99
Mirassou Pinot Noir is an approachable, fruit-forward red wine bursting with notes of black cherry, strawberry and red currants. Hints of light vanilla and oak support the round, full mouthfeel and smooth finish, creating a delicious, easy-to-enjoy red wine. Versatile wine that's great for your next dinner party with friends or a cozy night in. Mirassou's light bodied Pinot Noir wine pairs well with anything from salmon and poultry, to red meats and pasta. For every occasion, there's a Mirassou wine to complement your event.
Sterling Vineyards Pinot Noir, California, 750 Millilitre, $10.99
This is Sterling Vintner's Collection built by the hand touch of our winemakers from select vineyards to create a wine of balance and elegance. Sip our Pinot Noir and savor the bright black cherry, raspberry, and earthy cocoa notes. Enjoy responsibly.
Bogle Vineyards Pinot Noir, California, 750 Millilitre, $11.49
Sourced from some of the best growing regions in California, our Pinot Noir combines fruit from the cool climate of Arroyo Seco, breezy Clarksburg and sunny Lodi. Heady scents of ripe summer strawberries make a lovely first impression, while hints of crushed violets and sweet dried herbs resonate on the nose. Refined and nuanced, the mouth feel softens as layers of cherry fruit are wrapped in a comforting blanket of pipe tobacco and worn leather. The firm, yet lingering finish is perfectly balanced with touches of baking spices, fragrant fruit and earth tones.
Juggernaut Pinot Noir, Russian River Valley, 750 Millilitre, $16.99
Overcoming challenges builds character. Our grapes are grown in challenging conditions, where true grit and determination yield spectacular results. Steadfast Pinot Noir vines endure, unwavering, in inhospitable conditions, battered by wind and fog. Its proximity to the Pacific Ocean, the balancing influences of sun and fog and soil composition ideally matched to cool climate grapes make the Russian River Valley an ideal sanctuary for Pinot Noir.
Decoy Pinot Noir, California, 2018, 750 Millilitre, $21.99
Established more than 30 years ago by legendary vintners Dan and Margaret Duckhorn, our roots run deep at Decoy. From vine to bottle, we craft our wines to the highest standards using grapes from exceptional vineyards, including from our own estate properties. We hope that you enjoy sharing this wine with your friends and family as much as we do with ours. DecoyWines.com. To learn about our Duckhorn portfolio of wines: (707) 945-1812; DecoyWines.com. Alc 14.1% by vol. 28.2 Cellared and bottled by Decoy, Hopland, CA.
Willamette Valley Vineyards Pinot Noir, Whole Cluster, Willamette Valley, Oregon, 2017, 750 Millilitre, $21.99
Est. 1983: Stewardship of the land. Whole cluster fermented. This Whole Cluster Pinot Noir was fermented from uncrushed Pinot Noir grape dusters. This technique retains the fresh fruit quality of the varietal and create a wine which is delicious and accessible upon its release. This wine is an excellent companion with barbecued meats and vegetables, grilled fish, pizza, sushi and spicy Asian cuisine. These vines were tended by hand and cluster-thinned to increase flavor intensity. All of our vineyards are sustainable farmed. Pinot Noir, a thin-skinned winegrape, develops a natural defense against botrytis (mold) in our moist, cool climate - the antioxidant resveratrol. - Jim Bernau, Founder/Winegrower. - Joe Ibrahim, Winemaker. P.S. Please return this bottle to the winery for a 10 cent refund. Thank you for recycling. Technical: Pinot Noir Clones: Dijon 114, 115, 667, 777, Pommard and Wadenswil. Soil Type: Willamette Valley soils including Jory and Nekia (iron rich volcanic), laurelwood (windblown, glacial loess), and missoula flood sediment. Harvest: September 17 - October 26, 2017. Brix at Harvest: 22.5 degrees - 24 degrees. Fermentation: Whole cluster. Resveratrol: 10.1 Micromoles/L. Peak Drinkability: 2018-2020. www.WillametteValleyVineyards.com. Vintage Facts 2017: After a few dry winters, the 2016-17 winter provided ample rain and snowpack statewide. The winter gave way to a relatively cool and wet spring compared to the last few years. As a result, bud break in Oregon started closer to normal in mid-April. The spring warmed up with record heat in late May that initiated flowering in most areas of the state. However, a cool down in early June slowed flowering through the second and third week of the month then was followed by a few days of record high temperatures. Growers statewide noted that flowering was very complete and produced a very good fruit set. Many also indicated that the warm conditions in 2016 set the stage for increased fruitfulness, producing more clusters per vine and larger clusters. July ramped up the heat moving the vintage rapidly to veraison. However, August saw multiple one day records for maximum daytime temperatures with heat stress events early and late in the month. The result was that August 2017 was the warmest August on record in the state and the majority of the western US. Growers noted that the heat stress did not produce much sunburn but may have delayed ripening in some varieties. There was no impact of smoke from forest fires on Willamette Valley producers, unlike Southern Oregon and the Columbia Gorge AVAs, except that the possible disadvantages of the hazy weather during early stages of ripening reduced sunlight intensity and could have caused reduced photosynthesis. A warm early September accelerated fruit development, but was slowed by a cool down mid-month. Feeling that the harvest was going to be fast and furious, growers breathed a sigh of relief with the cooler conditions and proceeded to have a slow and steady harvest. From grower reports, 2017 ended with near average to slightly higher than average sugar and acid levels with many touting beautiful flavors and well-balanced fruit. Courtesy of the Oregon Wine Board. Winemaking Notes: The stylistic vision of this wine is to capture pure Pinot Noir fruit with beautiful depth and structure through whole cluster fermentation and carbonic maceration. Our winemaking philosophy demands attention to detail from vineyard to bottle. The vineyards for this wine are chosen to complement this unique style of wine. The whole grape clusters (including the stems) are gently conveyed into stainless steel tanks that have been filled with CO2 gas. Yeast is then added and the lid closed tightly to exclude any excess oxygen. Pressing takes place when aromatic and taste characters are ideal and tannins are still gentle. After pressing, fermentation finishes over a 7 - 10 day period in stainless steel tanks. The pH is monitored closely during malolactic fermentation until the desired balance is achieved. Tasting Notes: As refreshing as liquid fruit salad in a glass, this wine Is ruby in color and opens with lively aromas of ripe cherry, blackberry and cocoa with a hint of earthiness. A vibrant entry and juicy mid-palate features flavors that mirror aromas with the addition of raspberry puree and vanilla. A well-rounded and soft finish, accented by refreshing acidity, carries flavors far beyond the sip. Technical Data: Grape Type: pinot noir, clone 114, 115, 667, 777, pommard and wadenswil. Appellation: Willamette Valley. Harvest Date: Sept. 17 - Oct. 26, 2017. Harvest Statistics: Brix: 22.5 degrees - 24.0 degrees, Titratable Acidity: 4.66 - 7.20 g/L, pH: 3.04 - 3.41. Finished Wine Statistics: Alcohol: 13.5%, Titratable Acidity: 5.29g/L, pH: 3.75. Fermentation: Whole Cluster Fermentation in stainless steel tanks. Bottling Date: January - April 2018. Cases Bottled: 55,000. WineEnthusiast Magazine: 91 pts. & editor's choice. Alc. 13.5% by vol. Produced & bottled by Willamette Valley Vineyards.
McManis Family Vineyards Pinot Noir, Lodi Ava, California, 1 Each, $10.99
Five generations. California estate grown. Five generations of family farmers have strived to grow quality grapes with outstanding depth of flavor. Our winemaking team then crafts that fruit into character driven wines for everyday enjoyment. Our Pinot Noir is bursting with aroma and flavor, leading with ripe red cherry, strawberry, and raspberry. The wine is silky on the place with red fruit and vanilla undertones, culminating in a clean, lasting finish. Certified sustainable. Certified Green: Lodi rules sustainable winegrowing.
Cupcake Vineyards Pinot Noir, Central Coast, 2021, 750 Millilitre, $10.99
Silky, strawberry, cherry. Our Pinot Noir comes from California's Central Coast, where the bright sun and cool fog allow for elegantly structured grapes. Delightful flavors of strawberry, cherry, and spice lead to a silky finish. Enjoy with grilled salmon, chocolate covered strawberries, or a patio lunch date. Choose joy. - Jessica Tomei, Winemaker.
Hess Select Pinot Noir, Central Coast, 750 Millilitre, $13.99
Family owned - Est. 1978. Family owned and operated since Donald Hess founded the winery in 1978, the lion symbolizes the Hess Family credo to live each day with the heart and courage of the lion. This wine is full of flavors of rich red raspberries, black plum and lovely notes of spice, finishing with soft, silky tannins. Donald Hess, Founder.
Menage a trois Pinot Noir, Luscious, California, 750 Millilitre, $10.99
Opulent. Rich. Voluptuous. Menage a trois luscious exposes the darker side of Pinot Noir. It's elegant and rich, seductive and smooth, brimming with dark cherry and juicy raspberry wrapped in sensual vanilla with a kiss of mocha.
Mark West Black Pinot Noir Red, 750 Millilitre, $14.99
Est. 1978. Mark West Winery has been devoted to perfecting one varietal, Pinot Noir, since 1978. For Mark West Black, we source grapes from the premier regions of the Central Coast in California. Dark, plush and rich in flavor, each glass has intense notes of black cherry, mocha, vanilla and caramel.
Louis Jadot Pinot Noir, Bourgogne, Beaune France, 2017, 750 Millilitre, $22.99
Flavor: Plums, raspberries and cherries on the nose, fresh fruit in the mouth, with balanced acidity and smooth tannins on the finish. Origin: Fruit from the Cote d'Or and the Cote Chalonnaise gives this wine depth and concentration. Aged in French oak for 9 months. Grape: Pinot Noir. 12.5% alc. by vol. 25 Product of France.
