Vanilla, Bourbon and Brown Sugar Compound Butter
A dollop of deliciously flavored butter on top of a piece of grilled meat or seafood, or even spread onto a piece of toast, can take something ho hum and make it memorable.
Recipe - Stillwater Wine & Spirits
Vanilla, Bourbon and Brown Sugar Compound Butter
Prep Time10 Minutes
Servings8
0Ingredients
1 cup butter
1/2 cup brown sugar
2 tablespoons bourbon
1 teaspoon vanilla
Directions
- In a bowl, stir together the butter, brown sugar, bourbon and vanilla until well blended.
- Spoon the butter onto a piece of parchment paper or plastic wrap, form into a log and wrap well. Chill for at least 3 hours before using.
10 minutes
Prep Time
0 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Directions
- In a bowl, stir together the butter, brown sugar, bourbon and vanilla until well blended.
- Spoon the butter onto a piece of parchment paper or plastic wrap, form into a log and wrap well. Chill for at least 3 hours before using.