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Triple Berry Donut Trifle
Committed to bringing a dessert but just the thought of turning on the oven gives you a hot flash? Bring a dish that’s sure to wow with this no-bake trifle, featuring the sweetest layers of ripe summer berries and Cub cake donuts.
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Recipe - Stillwater Wine & Spirits
triple-berry-trifle.png
Triple Berry Donut Trifle
Prep Time15 Minutes
Servings8
Cook Time15 Minutes
Ingredients
12 Cub plain cake donuts
2 pkg (8 oz each) Philadelphia cream cheese
½ cup sugar
2 Tbsp milk
1 tsp vanilla
½ cup strawberries, halved
½ cup blueberries
½ cup raspberries
1 (8 oz) tub Cool Whip original whipped topping
1 (7 oz) bag Jet-Puffed birthday cake marshmallow
Directions
  1. Make cheesecake filling layer; in a large bowl, beat together two packages cream cheese, 1/4 cup sugar, 2 tablespoons milk and 1 teaspoon vanilla. Set aside.
  2. Cut donuts in half and layer in bottom of trifle dish, cut side down. Top with one third of the cheesecake filling. Sprinkle ¼ cup each strawberries, blueberries and raspberries.
  3. Repeat cream cheese layer, followed by donuts (save two halves for top), remainder of cream cheese and remainder of berries.
  4. Finish with tub of Cool Whip, Jet-Puffed Birthday Cake Marshmallow Bites and two donut halves.
15 minutes
Prep Time
15 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
12 Cub plain cake donuts
Not Available
2 pkg (8 oz each) Philadelphia cream cheese
Not Available
½ cup sugar
Not Available
2 Tbsp milk
Not Available
1 tsp vanilla
Not Available
½ cup strawberries, halved
Not Available
½ cup blueberries
Not Available
½ cup raspberries
Not Available
1 (8 oz) tub Cool Whip original whipped topping
Not Available
1 (7 oz) bag Jet-Puffed birthday cake marshmallow
Not Available

Directions

  1. Make cheesecake filling layer; in a large bowl, beat together two packages cream cheese, 1/4 cup sugar, 2 tablespoons milk and 1 teaspoon vanilla. Set aside.
  2. Cut donuts in half and layer in bottom of trifle dish, cut side down. Top with one third of the cheesecake filling. Sprinkle ¼ cup each strawberries, blueberries and raspberries.
  3. Repeat cream cheese layer, followed by donuts (save two halves for top), remainder of cream cheese and remainder of berries.
  4. Finish with tub of Cool Whip, Jet-Puffed Birthday Cake Marshmallow Bites and two donut halves.