Tortellini SkewersTortellini Skewers
Tortellini Skewers
Tortellini Skewers
These Tortellini Skewers are an easy way to dish up a fast and fancy appetizer in minutes! All you need to do is cook the tortellini and assemble the skewers with mozzarella balls, sliced salami, and chopped artichoke hearts.
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Recipe - Stillwater Wine & Spirits
tortellini skewers recipe
Tortellini Skewers
Prep Time20 Minutes
Servings8
Cook Time10 Minutes
Ingredients
1/2 cup extra-virgin olive oil, plus 1 tablespoon, divided
3 cups Rana Tricolor 5 Cheese Tortellini
2 tablespoons balsamic vinegar
8 oz BelGioioso fresh mozzarella cheese
4 oz salami, sliced
1/4 lb roasted red peppers, chopped
1 bunch fresh basil
14 oz artichoke hearts, drained and chopped
Directions
  1. In a large pot of boiling water, add 1 tablespoon oil. Cook tortellini according to package directions until al dente. Drain and transfer to large bowl.
  2. Season cooked tortellini with salt and pepper. Add balsamic vinegar and 1/4 cup olive oil and mix to combine. Set aside.
  3. Assemble skewers by layering one piece each mozzarella, salami, roasted red pepper, tortellini, basil, and artichoke hearts.
20 minutes
Prep Time
10 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1/2 cup extra-virgin olive oil, plus 1 tablespoon, divided
3 cups Rana Tricolor 5 Cheese Tortellini
2 tablespoons balsamic vinegar
8 oz BelGioioso fresh mozzarella cheese
4 oz salami, sliced
1/4 lb roasted red peppers, chopped
1 bunch fresh basil
14 oz artichoke hearts, drained and chopped

Directions

  1. In a large pot of boiling water, add 1 tablespoon oil. Cook tortellini according to package directions until al dente. Drain and transfer to large bowl.
  2. Season cooked tortellini with salt and pepper. Add balsamic vinegar and 1/4 cup olive oil and mix to combine. Set aside.
  3. Assemble skewers by layering one piece each mozzarella, salami, roasted red pepper, tortellini, basil, and artichoke hearts.