Tequila, Chile, Lime Compound Butter
A dollop of deliciously flavored butter on top of a piece of grilled meat or seafood, or even spread onto a piece of toast, can take something ho hum and make it memorable.
Recipe - Stillwater Wine & Spirits
Tequila, Chile, Lime Compound Butter
Prep Time10 Minutes
Servings8
0Ingredients
1 cup butter
2 tablespoons tequila blanco
2 tablespoons chopped cilantro
1 tablespoon lime juice
2 teaspoon grated lime zest
1 red hot chile, finely chopped
Directions
- In a bowl, stir together the butter, tequila, cilantro, lime juice and zest and chile until well blended.
- Spoon the butter onto a piece of parchment paper or plastic wrap, form into a log and wrap well. Chill for at least 3 hours before using.
10 minutes
Prep Time
0 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Directions
- In a bowl, stir together the butter, tequila, cilantro, lime juice and zest and chile until well blended.
- Spoon the butter onto a piece of parchment paper or plastic wrap, form into a log and wrap well. Chill for at least 3 hours before using.