Super Easy Thai Peanut & Chicken Wraps
It takes less than 30 minutes and just a few fresh ingredients to whip up these tasty, good-for-you Thai Peanut Chicken Wraps.
Recipe - Stillwater Wine & Spirits
Super Easy Thai Peanut & Chicken Wraps
Prep Time15 Minutes
Servings4
Cook Time12 Minutes
Ingredients
2 teaspoons vegetable oil
1 lb Gold'n Plump® Boneless Skinless Chicken Breast Tenders
4 burrito-size (10-inch) flour tortillas
1/2 cup peanut butter
1/4 cup apricot jam
1/2 cup shredded carrot
4 green onions, thinly sliced
1/4 cup raisins
Directions
- Heat oil in large skillet over medium-high heat. Add chicken; cook, turning occasionally, about 10-12 minutes or until chicken is lightly browned and thoroughly cooked. Transfer to plate and let cool before chopping.
- Stack tortillas and place them between 2 damp, heavy-weight paper towels. Microwave on high for about 30 seconds or until tortillas are warm and pliable.
- To assemble, start with a warmed burrito-size flour tortilla, spread 2 tablespoons peanut butter within 1 inch of the edge. Spread 1 tablespoon apricot jam over peanut butter. Top bottom half of tortilla with 2 tablespoons shredded carrot, 1 thinly sliced scallion, 1 tablespoon raisins and ½ cup chopped Gold’n Plump Chicken. Fold like a burrito and serve or wrap tightly in plastic and refrigerate for up to 2 days.
15 minutes
Prep Time
12 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Directions
- Heat oil in large skillet over medium-high heat. Add chicken; cook, turning occasionally, about 10-12 minutes or until chicken is lightly browned and thoroughly cooked. Transfer to plate and let cool before chopping.
- Stack tortillas and place them between 2 damp, heavy-weight paper towels. Microwave on high for about 30 seconds or until tortillas are warm and pliable.
- To assemble, start with a warmed burrito-size flour tortilla, spread 2 tablespoons peanut butter within 1 inch of the edge. Spread 1 tablespoon apricot jam over peanut butter. Top bottom half of tortilla with 2 tablespoons shredded carrot, 1 thinly sliced scallion, 1 tablespoon raisins and ½ cup chopped Gold’n Plump Chicken. Fold like a burrito and serve or wrap tightly in plastic and refrigerate for up to 2 days.