Spinach Artichoke Chicken & Pasta
Spinach Artichoke Chicken & Pasta
Spinach Artichoke Chicken & Pasta
Calling all spinach artichoke dip lovers; this one is for you. A handful of hard-working kitchen staples go a long way in pulling together a super-fast and supremely flavorful meal that doesn’t skimp on serving size.
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Recipe - Stillwater Wine & Spirits
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Spinach Artichoke Chicken & Pasta
Prep Time10 Minutes
Servings8
Cook Time22 Minutes
Ingredients
2 lbs boneless, skinless chicken breasts
2 Tbsp olive oil
2 boxes (8 oz) frozen artichoke hearts, thawed
3 cups water
1 cup low-fat milk
1 pkg Knorr® Creamy Garlic Fusilli Family Pack
3 oz cream cheese, room temperature
1 pkg (5 oz) baby spinach leaves
1/4 cup chopped sun-dried tomatoes packed in oil
Parmesan for serving, if desired
Directions
  1. Cut chicken into bite-size pieces and season with salt and pepper. Chop artichokes and set aside. Heat oil in large nonstick skillet over medium-high heat and cook in batches, stirring occasionally, about 6 minutes. Remove and set aside.
  2. Add artichokes to same skillet and cook, stirring occasionally, until browned, about 4 minutes. Remove and set aside.
  3. Stir water, milk, Knorr® Creamy Garlic Fusilli Family Pack and cream cheese into same skillet and bring to a boil. Cover, reduce heat and cook, stirring occasionally, until pasta is tender (about 10 minutes). Stir in spinach until wilted. Add chicken, artichoke hearts, sun-dried tomatoes and combine. Serve with grated Parmesan.
10 minutes
Prep Time
22 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
2 lbs boneless, skinless chicken breasts
Not Available
2 Tbsp olive oil
Not Available
2 boxes (8 oz) frozen artichoke hearts, thawed
Not Available
3 cups water
Not Available
1 cup low-fat milk
Not Available
1 pkg Knorr® Creamy Garlic Fusilli Family Pack
Not Available
3 oz cream cheese, room temperature
Not Available
1 pkg (5 oz) baby spinach leaves
Not Available
1/4 cup chopped sun-dried tomatoes packed in oil
Not Available
Parmesan for serving, if desired
Not Available

Directions

  1. Cut chicken into bite-size pieces and season with salt and pepper. Chop artichokes and set aside. Heat oil in large nonstick skillet over medium-high heat and cook in batches, stirring occasionally, about 6 minutes. Remove and set aside.
  2. Add artichokes to same skillet and cook, stirring occasionally, until browned, about 4 minutes. Remove and set aside.
  3. Stir water, milk, Knorr® Creamy Garlic Fusilli Family Pack and cream cheese into same skillet and bring to a boil. Cover, reduce heat and cook, stirring occasionally, until pasta is tender (about 10 minutes). Stir in spinach until wilted. Add chicken, artichoke hearts, sun-dried tomatoes and combine. Serve with grated Parmesan.