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Spicy Szechuan Hot Wings
Bring the heat to wing night with this recipe starring House of Tsang’s Spicy Szechuan Sauce, made with hot peppers, onion, ginger, and garlic.
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Recipe - Stillwater Wine & Spirits
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Spicy Szechuan Hot Wings
Prep Time25 Minutes
Servings12
Cook Time25 Minutes
Ingredients
3 lbs chicken wings
oil for frying
¼ cup butter
2 tsp minced garlic
½ cup House of Tsang® Spicy Szechuan Sauce
¼ cup amber beer
2 Tbsp honey
1 Tbsp spicy mustard
Directions
  1. Heat oil to 325°F.
  2. In large skillet with high sides, fry wings in hot oil, in batches until cooked through. Drain on paper towels.
  3. In small saucepan over medium heat, melt butter. Add garlic and cook 1 minute or until fragrant.
  4. Add Szechuan sauce and remaining ingredients; let simmer 5 minutes. In large bowl, toss wings and sauce until coated.
25 minutes
Prep Time
25 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
3 lbs chicken wings
Not Available
oil for frying
Not Available
¼ cup butter
Not Available
2 tsp minced garlic
Not Available
½ cup House of Tsang® Spicy Szechuan Sauce
Not Available
¼ cup amber beer
Not Available
2 Tbsp honey
Not Available
1 Tbsp spicy mustard
Not Available

Directions

  1. Heat oil to 325°F.
  2. In large skillet with high sides, fry wings in hot oil, in batches until cooked through. Drain on paper towels.
  3. In small saucepan over medium heat, melt butter. Add garlic and cook 1 minute or until fragrant.
  4. Add Szechuan sauce and remaining ingredients; let simmer 5 minutes. In large bowl, toss wings and sauce until coated.