Spicy Chili Chicken Breast Bites BowlSpicy Chili Chicken Breast Bites Bowl
Spicy Chili Chicken Breast Bites Bowl
Spicy Chili Chicken Breast Bites Bowl
Logo
Recipe - Stillwater Wine & Spirits
spicy-chili-chicken-breast-bites-bowl.png
Spicy Chili Chicken Breast Bites Bowl
Prep Time20 Minutes
Servings5
Cook Time35 Minutes
Ingredients
1 lb Just Bare® Lightly Breaded Chicken Breast Bites
1/4 cup sweet chili sauce
1/4 cup siracha
1/4 cup hoisin sauce
1/2 cup water
2 tbsp lime juice
2 tbsp rice wine vinegar
4 cloves garlic, minced
2 tsp red chili flakes (optional)
3 cups sticky rice, prepared
2 green onions, thinly sliced on bias
Sesame seeds, toasted
Directions
  1. Cook Just Bare® Lightly Breaded Chicken Breast Bites per instructions on package.
  2. While chicken is cooking; place sweet chili sauce, siracha, hoisin, water, lime juice, rice wine vinegar, garlic, and chili flakes (if desired) in small sauce pan.
  3. Bring to simmer over medium heat. Allow to reduce by about 1/3.
  4. Remove sauce from heat and keep warm.
  5. Once chicken is done, toss with warm sauce until completely coated. 6) Serve over sticky rice, garnish with sliced green onion and sesame seeds. Note: Cooked vegetables can also be tossed with chicken if desired.
20 minutes
Prep Time
35 minutes
Cook Time
5
Servings

Shop Ingredients

Makes 5 servings
1 lb Just Bare® Lightly Breaded Chicken Breast Bites
1/4 cup sweet chili sauce
1/4 cup siracha
1/4 cup hoisin sauce
1/2 cup water
2 tbsp lime juice
2 tbsp rice wine vinegar
4 cloves garlic, minced
2 tsp red chili flakes (optional)
3 cups sticky rice, prepared
2 green onions, thinly sliced on bias
Sesame seeds, toasted

Directions

  1. Cook Just Bare® Lightly Breaded Chicken Breast Bites per instructions on package.
  2. While chicken is cooking; place sweet chili sauce, siracha, hoisin, water, lime juice, rice wine vinegar, garlic, and chili flakes (if desired) in small sauce pan.
  3. Bring to simmer over medium heat. Allow to reduce by about 1/3.
  4. Remove sauce from heat and keep warm.
  5. Once chicken is done, toss with warm sauce until completely coated. 6) Serve over sticky rice, garnish with sliced green onion and sesame seeds. Note: Cooked vegetables can also be tossed with chicken if desired.