S'more Cupcakes
Recipe - Stillwater Wine & Spirits
S'more Cupcakes
Prep Time30 Minutes
Servings12
Cook Time45 Minutes
Ingredients
1 package yellow cake mix
1 1/4 cups Golden Grahams cereal
3/4 cup Essential Everyday Baking Cocoa
1/2 cup Essential Everyday Light Brown Sugar
3/4 cup Essential Everyday Butter divided
6 large Essential Everyday Marshmallows cut in half
1/2 cup Essential Everyday Heavy Whipping Cream
1 cup Essential Everyday Semi-sweet Chocolate Chips
Directions
- Prepare cake mix according to package directions. Divide batter into 2 medium bowls. Stir ¾ cup crushed cereal into one bowl and cocoa powder into the other. Set aside.
- In a small bowl combine remaining ½ cup crushed cereal with brown sugar. Melt ¼ cup butter; pour over cereal and stir until combined.
- Divide cereal cake batter among 1 (12 count) greased or paper lined muffin pan. Sprinkle with half the cereal mixture. Top with marshmallow halves and chocolate cake batter (pan will be filled to top). Sprinkle with remaining cereal mixture.
- Bake in a preheated 350°F oven 20-24 minutes. Remove from oven and let stand 5 minutes. Transfer to cooling rack over wax paper; cool completely.
- In small saucepan over medium heat, combine remaining ½ cup butter and cream. Bring to a boil; remove from heat. Add chocolate; stir until melted and smooth. Pour chocolate over cupcakes; let stand until chocolate is set.
30 minutes
Prep Time
45 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Directions
- Prepare cake mix according to package directions. Divide batter into 2 medium bowls. Stir ¾ cup crushed cereal into one bowl and cocoa powder into the other. Set aside.
- In a small bowl combine remaining ½ cup crushed cereal with brown sugar. Melt ¼ cup butter; pour over cereal and stir until combined.
- Divide cereal cake batter among 1 (12 count) greased or paper lined muffin pan. Sprinkle with half the cereal mixture. Top with marshmallow halves and chocolate cake batter (pan will be filled to top). Sprinkle with remaining cereal mixture.
- Bake in a preheated 350°F oven 20-24 minutes. Remove from oven and let stand 5 minutes. Transfer to cooling rack over wax paper; cool completely.
- In small saucepan over medium heat, combine remaining ½ cup butter and cream. Bring to a boil; remove from heat. Add chocolate; stir until melted and smooth. Pour chocolate over cupcakes; let stand until chocolate is set.