Sizzling Scallion Dip
This 15-minute dip is tangy and bright, thanks to feta cheese, garlic, lemon juice, and warmed olive oil. Serve with pita chips or naan for an appetizer that's sure to impress a crowd.
Recipe - Stillwater Wine & Spirits
Sizzling Scallion Dip
Prep Time15 Minutes
Servings6
Cook Time5 Minutes
Ingredients
16 oz feta cheese (2 blocks)
3/4 cup Pompeian Robust Extra Virgin Olive Oil, divided
1/2 cup plain Greek yogurt
2 tablespoon lemon juice
4 teaspoon honey
10 garlic cloves, diced
5 scallions
1 tablespoon chili flakes
1 teaspoon sea salt
1 teaspoon pepper
Directions
- Combine feta, ¼ cup olive oil, Greek yogurt, lemon juice and honey in a food processor, until smooth. Pour into a bowl, smoothing out the top.
- Finely chop the scallions and garlic. Add to a small bowl with chili flakes, salt, and pepper.
- Heat the remaining ½ cup olive oil in a small sauce pan until simmering. Add the scallion mixture and stir for a few seconds. Remove from heat and pour over the feta. Serve with pita chips, naan, or crusty bread.
15 minutes
Prep Time
5 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Directions
- Combine feta, ¼ cup olive oil, Greek yogurt, lemon juice and honey in a food processor, until smooth. Pour into a bowl, smoothing out the top.
- Finely chop the scallions and garlic. Add to a small bowl with chili flakes, salt, and pepper.
- Heat the remaining ½ cup olive oil in a small sauce pan until simmering. Add the scallion mixture and stir for a few seconds. Remove from heat and pour over the feta. Serve with pita chips, naan, or crusty bread.