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Salsa Crunch Burger
This stacked burger packs a peppery punch thanks to Jalapeno & Cheese Pub patties. Add a generous scoop of your favorite jarred salsa for an even more customizable kick, and finish with a few tortilla chips for a fun crunch.
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Recipe - Stillwater Wine & Spirits
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Salsa Crunch Burger
Prep Time30 Minutes
Servings4
Cook Time30 Minutes
Ingredients
4 Cub Jalapeno & Cheese Pub Burgers
1/3 cup mayonnaise
3 tbsp jarred salsa
4 hamburger buns, toasted
Lettuce leaves
Tomato slices
Red onion slices
Avocado slices
Tortilla chips or strips
Directions
  1. Heat the vegetable oil in a large skillet over medium-high heat. Add the burgers and cook until browned, about 3 minutes. Flip and cook 2 more minutes for medium to medium well.
  2. In a small bowl, combine the mayonnaise and salsa.
  3. Slather the top and bottom of each toasted bun with the mayo mixture.
  4. Place a burger on the bottom of each bun. Top with lettuce, tomato, onion, avocado, tortilla chips or strips and the top of the bun and serve.
  5. Tip: Romaine lettuce is a good choice for a topping on any burger because it’s sturdiness holds up well when tucked inside a bun with a hot patty.
30 minutes
Prep Time
30 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
4 Cub Jalapeno & Cheese Pub Burgers
Not Available
1/3 cup mayonnaise
Not Available
3 tbsp jarred salsa
Not Available
4 hamburger buns, toasted
Not Available
Lettuce leaves
Not Available
Tomato slices
Not Available
Red onion slices
Not Available
Avocado slices
Not Available
Tortilla chips or strips
Not Available

Directions

  1. Heat the vegetable oil in a large skillet over medium-high heat. Add the burgers and cook until browned, about 3 minutes. Flip and cook 2 more minutes for medium to medium well.
  2. In a small bowl, combine the mayonnaise and salsa.
  3. Slather the top and bottom of each toasted bun with the mayo mixture.
  4. Place a burger on the bottom of each bun. Top with lettuce, tomato, onion, avocado, tortilla chips or strips and the top of the bun and serve.
  5. Tip: Romaine lettuce is a good choice for a topping on any burger because it’s sturdiness holds up well when tucked inside a bun with a hot patty.