Ranch Walnuts
Dry Ranch seasoning and dill bring new life to baked walnuts, making the perfect grab-and-go snack!
Recipe - Stillwater Wine & Spirits
Ranch Walnuts
Prep Time3 Minutes
Servings8
Cook Time10 Minutes
Ingredients
2 slightly heaping cups California walnuts (1/2 lb.)
2 tablespoons olive oil
2 tablespoons dry ranch seasoning
1/4 teaspoon dried dill (optional)
1/4 teaspoon pepper
Directions
- Preheat oven to 350°F. Stir together walnuts and oil in a medium bowl.
- Sprinkle ranch seasoning over walnuts and toss well to coat evenly.
- Spread on a parchment-lined baking sheet and bake for 10 minutes. Let cool completely then store in an airtight container.
3 minutes
Prep Time
10 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Directions
- Preheat oven to 350°F. Stir together walnuts and oil in a medium bowl.
- Sprinkle ranch seasoning over walnuts and toss well to coat evenly.
- Spread on a parchment-lined baking sheet and bake for 10 minutes. Let cool completely then store in an airtight container.