Pulled Pork Sliders with Toasted Sesame Slaw
Recipe - Stillwater Wine & Spirits
Pulled Pork Sliders with Toasted Sesame Slaw
Prep Time20 Minutes
Servings12
Cook Time360 Minutes
Ingredients
1/3 cup brown sugar
1/4 cup chili powder
1 tablespoon sea salt
1 each boneless pork shoulder about 4 pounds
1/2 cup Wild HarvestⓇ Organic Mild BBQ Sauce, plus more for serving
1/3 cup mayonnaise
1 tablespoon soy sauce
2 teaspoon toasted sesame oil
1/2 head green cabbage shredded
2 each carrots shredded
1/2 cup fresh cilantro chopped
3 each green onions thinly sliced
1 tablespoon Wild Harvest Organic Sesame Seeds toasted
12 each silver dollar buns lightly toasted
Directions
- In a small bowl, whisk together sugar, chili powder, and salt. Rub mixture all over pork.
- Place the pork in a slow cooker, cover and cook on low heat until very tender, 6-8 hours (time will vary depending on the slow cooker). The meat should be fork tender.
- Shred pork, removing and discarding excess fat. Pour liquid from slow cooker into a measuring cup and let sit 10 minutes. The fat will rise to the top. Skim off and discard fat.
- In a large bowl, whisk together barbecue sauce and 1/2 cup liquid from slow cooker. Add pork and toss to coat.
- In another large bowl whisk to combine mayonnaise, soy sauce and sesame oil. Add cabbage, carrots, cilantro, green onion, and sesame seeds and mix well.
- To serve, divide pork among slider buns and top with slaw. Serve warm.
20 minutes
Prep Time
360 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
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Directions
- In a small bowl, whisk together sugar, chili powder, and salt. Rub mixture all over pork.
- Place the pork in a slow cooker, cover and cook on low heat until very tender, 6-8 hours (time will vary depending on the slow cooker). The meat should be fork tender.
- Shred pork, removing and discarding excess fat. Pour liquid from slow cooker into a measuring cup and let sit 10 minutes. The fat will rise to the top. Skim off and discard fat.
- In a large bowl, whisk together barbecue sauce and 1/2 cup liquid from slow cooker. Add pork and toss to coat.
- In another large bowl whisk to combine mayonnaise, soy sauce and sesame oil. Add cabbage, carrots, cilantro, green onion, and sesame seeds and mix well.
- To serve, divide pork among slider buns and top with slaw. Serve warm.