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Prosciutto, Red Grape and Pecorino Flatbread
The salty-sweet combo of prosciutto, Pecorino Romano cheese, and red grapes makes for a tasty flatbread that comes together in just 15 minutes.
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Recipe - Stillwater Wine & Spirits
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Prosciutto, Red Grape and Pecorino Flatbread
Prep Time5 Minutes
Servings8
Cook Time15 Minutes
Ingredients
4 8-inch naan breads
2 Tbsp olive oil, divided
3/4 cup grated Pecorino Romano, divided
1/2 tsp finely grated lemon zest
1/4 pound thinly sliced prosciutto
1 cup red California grapes, halved
1 cup arugula for garnish optional
Directions
  1. Preheat the oven to 500 F.
  2. Brush naan with 1 tablespoon olive oil and place on sheet pans. Sprinkle with 1/2 cup Pecorino and the lemon zest; drape the prosciutto over the top. Add the grapes and sprinkle with remaining pecorino. Bake until grapes blister, about 10 minutes. Drizzle with remaining olive oil, cut into wedges and serve.
5 minutes
Prep Time
15 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
4 8-inch naan breads
Not Available
2 Tbsp olive oil, divided
Not Available
3/4 cup grated Pecorino Romano, divided
Not Available
1/2 tsp finely grated lemon zest
Not Available
1/4 pound thinly sliced prosciutto
Not Available
1 cup red California grapes, halved
Not Available
1 cup arugula for garnish optional
Not Available

Directions

  1. Preheat the oven to 500 F.
  2. Brush naan with 1 tablespoon olive oil and place on sheet pans. Sprinkle with 1/2 cup Pecorino and the lemon zest; drape the prosciutto over the top. Add the grapes and sprinkle with remaining pecorino. Bake until grapes blister, about 10 minutes. Drizzle with remaining olive oil, cut into wedges and serve.