Philly Cheesesteak Sloppy Joe SlidersPhilly Cheesesteak Sloppy Joe Sliders
Philly Cheesesteak Sloppy Joe Sliders
Philly Cheesesteak Sloppy Joe Sliders
Philly Cheesesteak Sloppy Joe Sliders
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Recipe - Stillwater Wine & Spirits
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Philly Cheesesteak Sloppy Joe Sliders
Prep Time20 Minutes
Servings4
Cook Time20 Minutes
Ingredients
1 12 oz package Gary’s QuickSteak Sirloin Beef
1 package Wow! Seasoning (included with Gary’s QuickSteak Sirloin Beef)
1 tablespoon oil
1 onion, chopped
1/2 green pepper, diced
1/2 red pepper, diced
1/4 cup steak sauce
1 cup beef broth
1 tablespoon cornstarch
1 tablespoon water
4 hamburger buns
4 slices provolone cheese
Directions
  1. Add Gary's QuickSteak Sirloin Beef to large skillet and prepare according to package directions. Sprinkle beef with Wow! Seasoning when meat begins to cook. When browned, remove from skillet and set aside.
  2. Add oil to skillet, sauté onions with green and red peppers.
  3. When onions are softened and translucent, add prepared QuickSteak beef, beef broth, and steak sauce to skillet. Bring mixture to a boil, continue to cook until thickened.
  4. While sauce thickens, split hamburger buns, butter each side and place buns under oven broiler until lightly browned and golden. (Watch closely as they can burn)
  5. Add sliced cheese to top of thickened beef in skillet, let it melt.
  6. Scoop beef and melted cheese onto bottom bun half and top with remaining bun tops. Serve immediately
20 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 12 oz package Gary’s QuickSteak Sirloin Beef
1 package Wow! Seasoning (included with Gary’s QuickSteak Sirloin Beef)
1 tablespoon oil
1 onion, chopped
Finest Call Bloody Mary Mix, Loaded
Finest Call Bloody Mary Mix, Loaded, 33.8 Ounce
$5.49$0.16/oz
1/2 green pepper, diced
Powers Whiskey, Irish, Gold Label
Age restricted item
Powers Whiskey, Irish, Gold Label, 750 Millilitre
$24.99$0.03/ml
1/2 red pepper, diced
Master of Mixes Mixer, Gourmet, Bloody Mary, 5 Pepper
Master of Mixes Mixer, Gourmet, Bloody Mary, 5 Pepper, 33.8 Ounce
$4.50 was $4.99$0.13/oz
1/4 cup steak sauce
Coppola Cabernet Sauvignon, Diamond Collection
Age restricted item
Coppola Cabernet Sauvignon, Diamond Collection, 750 Millilitre
$14.99 was $17.99$0.02/ml
1 cup beef broth
1 tablespoon cornstarch
Canadian Mist Whisky, Blended Canadian
Age restricted item
Canadian Mist Whisky, Blended Canadian, 1.75 Litre
$22.99$13.14/l
1 tablespoon water
Jack Daniel's Old No. 7 Whiskey, Tennessee Whiskey
Age restricted item
Jack Daniel's Old No. 7 Whiskey, Tennessee Whiskey, 1.75 Litre
$45.99 was $49.99$26.28/l
4 hamburger buns
4 slices provolone cheese

Directions

  1. Add Gary's QuickSteak Sirloin Beef to large skillet and prepare according to package directions. Sprinkle beef with Wow! Seasoning when meat begins to cook. When browned, remove from skillet and set aside.
  2. Add oil to skillet, sauté onions with green and red peppers.
  3. When onions are softened and translucent, add prepared QuickSteak beef, beef broth, and steak sauce to skillet. Bring mixture to a boil, continue to cook until thickened.
  4. While sauce thickens, split hamburger buns, butter each side and place buns under oven broiler until lightly browned and golden. (Watch closely as they can burn)
  5. Add sliced cheese to top of thickened beef in skillet, let it melt.
  6. Scoop beef and melted cheese onto bottom bun half and top with remaining bun tops. Serve immediately