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Pepperoni Pizza Pudgy Pies
Could be the nostalgia, could be the delicious simplicity, or something else entirely, but there’s no denying that eating a pudgy pie—sweet or savory—around a campfire under a blanket of stars is the quintessential Minnesota summer experience.
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Recipe - Stillwater Wine & Spirits
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Pepperoni Pizza Pudgy Pies
Prep Time10 Minutes
Servings1
Cook Time10 Minutes
Ingredients
1 Tbsp mayonnaise
2 slices English muffin bread
1 Tbsp pizza sauce
2 Tbsp shredded mozzarella
Pepperoni slices
Directions
  1. Spread mayo over bread slices. Place one slice in a sandwich iron, mayo side down. Spread with pizza sauce; sprinkle with 2 tablespoons cheese and arrange pepperonis. Top with the remaining cheese and bread slice, mayo side up. Close iron.
  2. Cook over a hot campfire, turning occasionally, until golden brown on the outside and cheese is melted inside, 3-6 minutes.
  3. TIP: For a sweet option, make refrigerated cinnamon rolls with you iron. Coat with butter or oil, grill, then add the icing.
10 minutes
Prep Time
10 minutes
Cook Time
1
Servings

Shop Ingredients

Makes 1 servings
1 Tbsp mayonnaise
Not Available
2 slices English muffin bread
Not Available
1 Tbsp pizza sauce
Not Available
2 Tbsp shredded mozzarella
Not Available
Pepperoni slices
Not Available

Directions

  1. Spread mayo over bread slices. Place one slice in a sandwich iron, mayo side down. Spread with pizza sauce; sprinkle with 2 tablespoons cheese and arrange pepperonis. Top with the remaining cheese and bread slice, mayo side up. Close iron.
  2. Cook over a hot campfire, turning occasionally, until golden brown on the outside and cheese is melted inside, 3-6 minutes.
  3. TIP: For a sweet option, make refrigerated cinnamon rolls with you iron. Coat with butter or oil, grill, then add the icing.