Pecan Molasses Ham Glaze
It only takes molasses, chopped pecans, and pineapple juice to create this sweet, seasonal glaze.
Recipe - Stillwater Wine & Spirits
Pecan Molasses Ham Glaze
Prep Time5 Minutes
Servings10
Cook Time10 Minutes
Ingredients
1 1/2 cup chopped pecans, divided
1 cup molasses
4 tablespoons pineapple juice
Directions
- In a small saucepan over high heat, combine 1 cup chopped pecans, molasses, and pineapple juice; bring to a boil. Reduce to medium-low and cook until sauce coats the back of a spoon, 4-6 minutes. Set aside one-third of the sauce for serving, brush another third of the mixture on ham during the last 20 minutes of baking, brush final third on just before serving. Garnish ham with remaining ½ cup chopped pecans.
5 minutes
Prep Time
10 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Directions
- In a small saucepan over high heat, combine 1 cup chopped pecans, molasses, and pineapple juice; bring to a boil. Reduce to medium-low and cook until sauce coats the back of a spoon, 4-6 minutes. Set aside one-third of the sauce for serving, brush another third of the mixture on ham during the last 20 minutes of baking, brush final third on just before serving. Garnish ham with remaining ½ cup chopped pecans.