Peanut Butter Cup Bars
The dynamic duo of peanut butter and chocolate finds a new form in these cereal bars that combine Coco Puffs and mini Reese’s cups for a sweet treat.
Recipe - Stillwater Wine & Spirits
Peanut Butter Cup Bars
Prep Time15 Minutes
Servings16
Cook Time75 Minutes
Ingredients
4 Tbsp peanut butter
1 (10 oz) bag mini marshmallows
5 cups Cocoa Puffs
1 cup Reese’s mini cups, roughly chopped
Directions
- Grease an 8-inch square baking pan with softened butter or line with parchment paper.
- Melt peanut butter in a large pot over medium heat. Add marshmallows; cook, stirring, until melted. Stir in cereal until fully combined, then fold in chopped Reese’s cups just until incorporated.
- With oiled hands, gently press into prepared pan. Let stand until firm, about 1 hour. Cut into squares and serve or store in an airtight container at room temperature for up to 3 days.
15 minutes
Prep Time
75 minutes
Cook Time
16
Servings
Shop Ingredients
Makes 16 servings
Directions
- Grease an 8-inch square baking pan with softened butter or line with parchment paper.
- Melt peanut butter in a large pot over medium heat. Add marshmallows; cook, stirring, until melted. Stir in cereal until fully combined, then fold in chopped Reese’s cups just until incorporated.
- With oiled hands, gently press into prepared pan. Let stand until firm, about 1 hour. Cut into squares and serve or store in an airtight container at room temperature for up to 3 days.