Marinated Feta Hummus Bowl
This hummus bowl combines all the best fresh ingredients including roasted chickpeas, feta cheese, olive oil, arugula, cucumber, and tomatoes. Serve with pita chips for a Mediterranean-inspired dish that's sure to impress.
Recipe - Stillwater Wine & Spirits
Marinated Feta Hummus Bowl
Prep Time10 Minutes
Servings1
Cook Time20 Minutes
Ingredients
3 tablespoons olive oil, divided
1 1/4 teaspoon dried thyme, divided
1/8 teaspoon red pepper flakes
2 oz Odyssey Chunk Feta cheese, cubed
1/2 cup canned chickpeas, rinsed and drained
1 teaspoon sesame seeds
1 teaspoon cumin
1/2 cup hummus
1/2 cup fresh baby arugula
1/2 cup pita chips
1/3 cup quartered and sliced cucumber
1/3 cup cherry tomatoes, halved
Directions
- Combine the 2 tablespoons olive oil, ¼ teaspoon thyme and red pepper flakes in a medium bowl. Add feta; gently toss to coat. Cover and refrigerate until serving.
- Heat oven to 400°F. Pat chickpeas dry. Combine the 1 tablespoon olive oil and 1 teaspoon each thyme, sesame seeds and cumin in a small bowl. Add chickpeas; toss to coat.
- Spread on a rimmed baking sheet. Bake 20 minutes, stirring occasionally. Cool on a wire rack. Spread ½ cup hummus in a serving bowl. Add feta, chickpeas, arugula, pita chips, cucumber, and tomatoes.
10 minutes
Prep Time
20 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Directions
- Combine the 2 tablespoons olive oil, ¼ teaspoon thyme and red pepper flakes in a medium bowl. Add feta; gently toss to coat. Cover and refrigerate until serving.
- Heat oven to 400°F. Pat chickpeas dry. Combine the 1 tablespoon olive oil and 1 teaspoon each thyme, sesame seeds and cumin in a small bowl. Add chickpeas; toss to coat.
- Spread on a rimmed baking sheet. Bake 20 minutes, stirring occasionally. Cool on a wire rack. Spread ½ cup hummus in a serving bowl. Add feta, chickpeas, arugula, pita chips, cucumber, and tomatoes.