Maple, Cider & Sage Sauce
This sauce turns ordinary ham into a holiday meal to remember. Best of all, it’s ready in just 15 minutes!
Recipe - Stillwater Wine & Spirits
Maple, Cider & Sage Sauce
Prep Time15 Minutes
Servings8
Cook Time15 Minutes
Ingredients
2 tablespoons Bertolli extra virgin olive oil
1/4 cup shallots, finely chopped
3 tablespoons Dijon mustard
2 teaspoon dried sage
1/2 teaspoon salt
1 cup apple cider
3 tablespoons maple syrup
2 tablespoons apple cider vinegar
2 tablespoons chopped parsley
Directions
- In a 10-inch skillet, heat the oil over medium heat. Add the shallots and cook, stirring, for 2-3 minutes, until softened.
- Add the mustard, sage and salt and cook, stirring, for 1 minute. Add the cider and maple syrup and bring to a boil. Cook, stirring frequently, until slightly thickened and reduced to 2/3 cup, about 6-8 minutes.
- Stir in the vinegar. Taste and season with more vinegar and salt, if necessary.
15 minutes
Prep Time
15 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Directions
- In a 10-inch skillet, heat the oil over medium heat. Add the shallots and cook, stirring, for 2-3 minutes, until softened.
- Add the mustard, sage and salt and cook, stirring, for 1 minute. Add the cider and maple syrup and bring to a boil. Cook, stirring frequently, until slightly thickened and reduced to 2/3 cup, about 6-8 minutes.
- Stir in the vinegar. Taste and season with more vinegar and salt, if necessary.