Pattern_Cub_BehindRecipe_2021_v1.png
lemon-pepper-cobb-salad.png
Lemon Pepper Cobb Salad
Everyone loves Cobb salad. We added traditional ingredients in our recipe, but you can be creative and substitute your favorite salad ingredients or what you have on hand.
Logo
Recipe - Stillwater Wine & Spirits
lemon-pepper-cobb-salad.png
Lemon Pepper Cobb Salad
Prep Time25 Minutes
Servings4
Cook Time25 Minutes
Ingredients
1 tablespoon Land O Lakes® Butter
8 ounces boneless skinless chicken breasts, cut into bite-sized pieces
2 teaspoons freshly grated lemon zest
1/4 teaspoon cracked black pepper
1 (9- to 10-ounce) package (6 cups) chopped romaine lettuce
2 medium (1 1/2 cups) tomatoes, seeded, chopped
1/2 cup Land O Lakes® Sharp Cheddar Farmstyle Shreds
6 slices fully cooked bacon, chopped
2 to 3 large Land O Lakes® Eggs, hard-cooked, sliced
1 avocado, pitted, peeled, cut into cubes
1/2 cup ranch or blue cheese dressing
Directions
  1. Melt butter in 10-inch nonstick skillet over medium heat until sizzling. Add chicken, lemon zest and pepper; cook, stirring occasionally, 5-6 minutes or until no longer pink.
  2. Place chopped lettuce onto platter. Arrange all remaining ingredients except salad dressing in rows over lettuce.
  3. Serve with salad dressing.
25 minutes
Prep Time
25 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 tablespoon Land O Lakes® Butter
Not Available
8 ounces boneless skinless chicken breasts, cut into bite-sized pieces
Not Available
2 teaspoons freshly grated lemon zest
Not Available
1/4 teaspoon cracked black pepper
Not Available
1 (9- to 10-ounce) package (6 cups) chopped romaine lettuce
Not Available
2 medium (1 1/2 cups) tomatoes, seeded, chopped
Not Available
1/2 cup Land O Lakes® Sharp Cheddar Farmstyle Shreds
Not Available
6 slices fully cooked bacon, chopped
Not Available
2 to 3 large Land O Lakes® Eggs, hard-cooked, sliced
Not Available
1 avocado, pitted, peeled, cut into cubes
Not Available
1/2 cup ranch or blue cheese dressing
Not Available

Directions

  1. Melt butter in 10-inch nonstick skillet over medium heat until sizzling. Add chicken, lemon zest and pepper; cook, stirring occasionally, 5-6 minutes or until no longer pink.
  2. Place chopped lettuce onto platter. Arrange all remaining ingredients except salad dressing in rows over lettuce.
  3. Serve with salad dressing.