Impossible Gyros
Recipe - Stillwater Wine & Spirits
Impossible Gyros
Prep Time10 Minutes
Servings3
Cook Time20 Minutes
Ingredients
1 pkg (12-oz) Impossible™ Beef
1 tbsp garlic powder
1 tbsp onion powder
2 tsp dried oregano
2 tsp dried thyme
2 tsp dried rosemary
2 tsp dried parsley
2 tsp cumin
1 cucumber, finely diced
1 tbsp fresh dill, chopped
1 clove garlic, minced
1 cup plain Greek yogurt
2 tsp lemon juice
1 tsp olive oil
1/4 cup cherry tomatoes, sliced
1/4 red onion, thinly sliced
Kosher salt, to taste
3 tbsp vegetable oil
3 pieces pita bread
Directions
- Mix garlic powder, onion powder, dried oregano, cumin, dried thyme, dried rosemary, and dried parsley together in a large bowl; combine with Impossible Beef. Form into three flat oval patties and refrigerate until ready to cook.
- For the tzatziki sauce, add cucumber, garlic, and dill to a medium bowl.
- Add yogurt and lemon juice; whisk in olive oil until fully incorporated. Season with kosher salt to taste. Add vegetable oil to a pan over medium-high heat. Sear Impossible gyro patties until golden brown, 2-3 minutes on each side.
- Top each pita with Impossible Gyro, tomatoes, onion, and serve with tzatziki sauce.
10 minutes
Prep Time
20 minutes
Cook Time
3
Servings
Shop Ingredients
Makes 3 servings
Directions
- Mix garlic powder, onion powder, dried oregano, cumin, dried thyme, dried rosemary, and dried parsley together in a large bowl; combine with Impossible Beef. Form into three flat oval patties and refrigerate until ready to cook.
- For the tzatziki sauce, add cucumber, garlic, and dill to a medium bowl.
- Add yogurt and lemon juice; whisk in olive oil until fully incorporated. Season with kosher salt to taste. Add vegetable oil to a pan over medium-high heat. Sear Impossible gyro patties until golden brown, 2-3 minutes on each side.
- Top each pita with Impossible Gyro, tomatoes, onion, and serve with tzatziki sauce.