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Honeyed Panna Cotta with Mango
Recipe - Stillwater Wine & Spirits
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Honeyed Panna Cotta with Mango
Prep Time20 Minutes
Servings6
Cook Time240 Minutes
Ingredients
1 envelope (2¼ teaspoons) unflavored gelatin
1½ cups heavy cream
⅓ cup Wild HarvestⓇ Organic Wildflower Honey
1 cup Wild HarvestⓇ Whole Milk
1 teaspoon Wild HarvestⓇ Vanilla Extract
1 large mango, peeled, pitted, and cut into ¼” dice
Finely grated zest of 1 lime
1 tablespoon lime juice
1 tablespoon chopped Wild HarvestⓇ Organic Fresh Mint
Directions
- In a small bowl sprinkle gelatin over 3 tablespoons cold water. Let sit 5 minutes.
- In a small saucepan combine cream and honey. Bring to a simmer over medium heat, stirring frequently. Take off heat and whisk in gelatin mixture until dissolved. Whisk in milk and vanilla.
- Divide panna cotta among 6 small cups or glasses. Cover and refrigerate until set, at least 4 hours or up to overnight.
- Just before serving, in a medium bowl stir to combine mango, lime zest and juice, and mint.
- To serve, spoon a little mango mixture onto each panna cotta.
20 minutes
Prep Time
240 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Directions
- In a small bowl sprinkle gelatin over 3 tablespoons cold water. Let sit 5 minutes.
- In a small saucepan combine cream and honey. Bring to a simmer over medium heat, stirring frequently. Take off heat and whisk in gelatin mixture until dissolved. Whisk in milk and vanilla.
- Divide panna cotta among 6 small cups or glasses. Cover and refrigerate until set, at least 4 hours or up to overnight.
- Just before serving, in a medium bowl stir to combine mango, lime zest and juice, and mint.
- To serve, spoon a little mango mixture onto each panna cotta.