Honey Sesame Popcorn Shrimp & Vegetables
Gorton's
Gorton's
Recipe - Stillwater Wine & Spirits
Honey Sesame Popcorn Shrimp & Vegetables
Prep Time10 Minutes
Servings4
Cook Time30 Minutes
Ingredients
1 (14oz) package Gorton’s Popcorn Shrimp
12oz frozen cauliflower rice
2 broccoli crowns, chopped and stalk removed
2 tbsp olive oil
1/3 cup honey
1 tsp apple cider vinegar
1/2 tbsp ketchup
1 tbsp corn starch
1/2 cup water
3 tbsp sesame seeds
1 tsp salt
Green onion, chopped for garnish
Directions
- Toss broccoli florets in olive oil, salt and pepper until well coated. Then spread evenly on one half of a large baking sheet. Add shrimp in a single layer to the other half of the baking sheet. Bake according to box instructions (flipping shrimp half way through).
- In a mixing bowl, whisk honey, ketchup, apple cider vinegar, corn starch, water and salt until well combined and thick. Then stir in sesame seeds. Set aside.
- Prepare frozen cauliflower rice according to package instructions.
- Plate prepared cauliflower rice, then top with broccoli.
- Toss cooked popcorn shrimp in honey sesame sauce. Add to plated vegetables, then garnish with green onion.
10 minutes
Prep Time
30 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Directions
- Toss broccoli florets in olive oil, salt and pepper until well coated. Then spread evenly on one half of a large baking sheet. Add shrimp in a single layer to the other half of the baking sheet. Bake according to box instructions (flipping shrimp half way through).
- In a mixing bowl, whisk honey, ketchup, apple cider vinegar, corn starch, water and salt until well combined and thick. Then stir in sesame seeds. Set aside.
- Prepare frozen cauliflower rice according to package instructions.
- Plate prepared cauliflower rice, then top with broccoli.
- Toss cooked popcorn shrimp in honey sesame sauce. Add to plated vegetables, then garnish with green onion.