Grilled Korean Ribeye Lettuce WrapsGrilled Korean Ribeye Lettuce Wraps
Grilled Korean Ribeye Lettuce Wraps
Grilled Korean Ribeye Lettuce Wraps
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Recipe - Stillwater Wine & Spirits
Grilled Korean Ribeye Lettuce Wraps recipe
Grilled Korean Ribeye Lettuce Wraps
Prep Time20 Minutes
Servings6
Cook Time10 Minutes
Ingredients
2 boneless ribeye steaks (1 lb each)
1/4 cup soy sauce
2 tablespoons packed brown sugar
2 tablespoons lime juice
1/2 teaspoon ground ginger
4 tablespoons butter, melted
1 teaspoon salt
1/2 teaspoon pepper
4 medium green onions, trimmed
1 head butter lettuce leaves, leaves separated
1 cup matchstick carrots
1 cup kimchi, drained, chopped
1/4 cup cilantro
1 tablespoon sesame seeds
Cooked white rice, for serving
Directions
  1. Heat grill to medium. In small bowl, combine soy sauce, brown sugar, lime juice and ginger.
  2. Combine butter, salt and pepper in large bowl. Add green onions and steaks to butter mixture; turn to coat before placing on the grill. Cover and cook green onions 1–2 minutes. Cook beef 9–12 minutes, turning once, until steak reaches desired doneness.
  3. Transfer steak to a plate and brush with 2 tablespoons of the soy sauce mixture; cover with foil and let stand while thinly slicing the green onions.
  4. Place sliced steak and onions on serving platter. Serve with lettuce, carrots, kimchi, cilantro, sesame seeds, rice and remaining soy sauce mixture.
20 minutes
Prep Time
10 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
2 boneless ribeye steaks (1 lb each)
1/4 cup soy sauce
2 tablespoons packed brown sugar
2 tablespoons lime juice
1/2 teaspoon ground ginger
4 tablespoons butter, melted
1 teaspoon salt
1/2 teaspoon pepper
4 medium green onions, trimmed
1 head butter lettuce leaves, leaves separated
1 cup matchstick carrots
1 cup kimchi, drained, chopped
1/4 cup cilantro
1 tablespoon sesame seeds
Cooked white rice, for serving

Directions

  1. Heat grill to medium. In small bowl, combine soy sauce, brown sugar, lime juice and ginger.
  2. Combine butter, salt and pepper in large bowl. Add green onions and steaks to butter mixture; turn to coat before placing on the grill. Cover and cook green onions 1–2 minutes. Cook beef 9–12 minutes, turning once, until steak reaches desired doneness.
  3. Transfer steak to a plate and brush with 2 tablespoons of the soy sauce mixture; cover with foil and let stand while thinly slicing the green onions.
  4. Place sliced steak and onions on serving platter. Serve with lettuce, carrots, kimchi, cilantro, sesame seeds, rice and remaining soy sauce mixture.