Green ShakshukaGreen Shakshuka
Green Shakshuka
Green Shakshuka
Wild Harvest
Wild Harvest
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Recipe - Stillwater Wine & Spirits
Green Shakshuka.jpg
Green Shakshuka
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Ingredients
1 tablespoon preferred vegetable oil
1 medium yellow onion, diced
3 garlic cloves, minced or pressed
1 teaspoon Wild HarvestⓇ Ground Cumin
1 teaspoon Wild HarvestⓇ Ground Coriander
1 teaspoon fine sea salt
5 oz container Wild HarvestⓇ Fresh Spinach
7 oz can fire roasted diced green chiles
1 cup Wild HarvestⓇ Vegetable Broth
4 Wild HarvestⓇ Eggs
Chopped fresh Wild HarvestⓇ Cilantro
Thinly sliced green onion
Crumbled feta
Toasted baguette
Directions
  1. In a large skillet over medium heat, heat oil until simmering. Add onion and sauté until softened, 6-8 minutes. Add garlic, cumin, coriander, and salt, and sauté 1 minute more.
  2. Stir in spinach and cook until wilted, 3-5 minutes. Add chiles and broth and bring to a simmer. Cook, stirring occasionally, for 5 minutes.
  3. Make 4 depressions in the sauce and crack an egg into each one. Cover skillet and cook eggs to desired doneness.
  4. Serve topped with cilantro, green onion, and feta. Serve with baguette.
10 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 tablespoon preferred vegetable oil
Foster's Beer, Lager
Age restricted item
Foster's Beer, Lager, 25.4 Ounce
$2.79$0.11/oz
1 medium yellow onion, diced
Yellow Tail Pinot Grigio
Age restricted item
Yellow Tail Pinot Grigio, 750 Millilitre
$6.49 was $7.99$0.01/ml
3 garlic cloves, minced or pressed
Bota Box Sauvignon Blanc, Vibrant
Age restricted item
Bota Box Sauvignon Blanc, Vibrant, 3 Litre
$17.99$6.00/l
1 teaspoon Wild HarvestⓇ Ground Cumin
Not Available
1 teaspoon Wild HarvestⓇ Ground Coriander
Not Available
1 teaspoon fine sea salt
Not Available
5 oz container Wild HarvestⓇ Fresh Spinach
Not Available
7 oz can fire roasted diced green chiles
Not Available
1 cup Wild HarvestⓇ Vegetable Broth
Not Available
4 Wild HarvestⓇ Eggs
Not Available
Chopped fresh Wild HarvestⓇ Cilantro
Not Available
Thinly sliced green onion
Green Spot Whiskey, Irish, Single Pot Still
Age restricted item
Green Spot Whiskey, Irish, Single Pot Still, 750 Millilitre
$61.99$0.08/ml
Crumbled feta
Kim Crawford Sauvignon Blanc, Marlborough
Age restricted item
Kim Crawford Sauvignon Blanc, Marlborough, 750 Millilitre
$14.99 was $18.99$0.02/ml
Toasted baguette
Not Available

Directions

  1. In a large skillet over medium heat, heat oil until simmering. Add onion and sauté until softened, 6-8 minutes. Add garlic, cumin, coriander, and salt, and sauté 1 minute more.
  2. Stir in spinach and cook until wilted, 3-5 minutes. Add chiles and broth and bring to a simmer. Cook, stirring occasionally, for 5 minutes.
  3. Make 4 depressions in the sauce and crack an egg into each one. Cover skillet and cook eggs to desired doneness.
  4. Serve topped with cilantro, green onion, and feta. Serve with baguette.