Green Shakshuka
Wild Harvest
Wild Harvest
Recipe - Stillwater Wine & Spirits
Green Shakshuka
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Ingredients
1 tablespoon preferred vegetable oil
1 medium yellow onion, diced
3 garlic cloves, minced or pressed
1 teaspoon Wild Harvestā Ground Cumin
1 teaspoon Wild Harvestā Ground Coriander
1 teaspoon fine sea salt
5 oz container Wild Harvestā Fresh Spinach
7 oz can fire roasted diced green chiles
1 cup Wild Harvestā Vegetable Broth
4 Wild Harvestā Eggs
Chopped fresh Wild Harvestā Cilantro
Thinly sliced green onion
Crumbled feta
Toasted baguette
Directions
- In a large skillet over medium heat, heat oil until simmering. Add onion and sauté until softened, 6-8 minutes. Add garlic, cumin, coriander, and salt, and sauté 1 minute more.
- Stir in spinach and cook until wilted, 3-5 minutes. Add chiles and broth and bring to a simmer. Cook, stirring occasionally, for 5 minutes.
- Make 4 depressions in the sauce and crack an egg into each one. Cover skillet and cook eggs to desired doneness.
- Serve topped with cilantro, green onion, and feta. Serve with baguette.
10 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
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Directions
- In a large skillet over medium heat, heat oil until simmering. Add onion and sauté until softened, 6-8 minutes. Add garlic, cumin, coriander, and salt, and sauté 1 minute more.
- Stir in spinach and cook until wilted, 3-5 minutes. Add chiles and broth and bring to a simmer. Cook, stirring occasionally, for 5 minutes.
- Make 4 depressions in the sauce and crack an egg into each one. Cover skillet and cook eggs to desired doneness.
- Serve topped with cilantro, green onion, and feta. Serve with baguette.