Green Bean Caprese Salad
Try this fresh spin on the classic caprese! Green beans bring extra crunch to everyone’s favorite summer salad combination of cherry tomatoes, mozzarella, and basil.
Recipe - Stillwater Wine & Spirits
Green Bean Caprese Salad
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
0Ingredients
1 bag (10.8 oz each) Birds Eye Steamfresh Whole Green Beans
2 tbsp balsamic vinegar
2 tsp honey
1 tsp Dijon mustard
1 small clove garlic, finely grated
1/2 tsp kosher salt
1/4 tsp black pepper
3 tbsp olive oil
1 cup halved cherry tomatoes
4 oz cherry size fresh mozzarella cheese
1/4 cup fresh basil leaves, torn
Directions
- Fill a large bowl with ice water. Microwave green beans according to package directions. Add green beans to water to stop cooking. Drain well and pour into large bowl.
- Whisk together balsamic vinegar, honey, mustard, garlic, salt, and pepper in small bowl. Slowly whisk in olive oil until well blended.
- Add cherry tomatoes, mozzarella, and basil to bowl with green beans. Pour vinaigrette over and toss well to combine.
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Directions
- Fill a large bowl with ice water. Microwave green beans according to package directions. Add green beans to water to stop cooking. Drain well and pour into large bowl.
- Whisk together balsamic vinegar, honey, mustard, garlic, salt, and pepper in small bowl. Slowly whisk in olive oil until well blended.
- Add cherry tomatoes, mozzarella, and basil to bowl with green beans. Pour vinaigrette over and toss well to combine.