Garlic, Rosemary and Parmesan Compound ButterGarlic, Rosemary and Parmesan Compound Butter
Garlic, Rosemary and Parmesan Compound Butter
Garlic, Rosemary and Parmesan Compound Butter
A dollop of deliciously flavored butter on top of a piece of grilled meat or seafood, or even spread onto a piece of toast, can take something ho hum and make it memorable.
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Recipe - Stillwater Wine & Spirits
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Garlic, Rosemary and Parmesan Compound Butter
Prep Time15 Minutes
Servings8
0
Ingredients
1 cup butter, softened
1/4 cup grated Parmesan cheese
2 cloves garlic, grated
2 tablespoons finely chopped rosemary
1/2 teaspoon black pepper
Directions
  1. In the bowl of a food processor, combine all the ingredients. Pulse 3 or 4 times just until blended.
  2. Spoon the butter onto a piece of parchment paper or plastic wrap, form into a log and wrap well. Chill for at least 3 hours before using.
15 minutes
Prep Time
0 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 cup butter, softened
Not Available
1/4 cup grated Parmesan cheese
Not Available
2 cloves garlic, grated
Not Available
2 tablespoons finely chopped rosemary
Not Available
1/2 teaspoon black pepper
Not Available

Directions

  1. In the bowl of a food processor, combine all the ingredients. Pulse 3 or 4 times just until blended.
  2. Spoon the butter onto a piece of parchment paper or plastic wrap, form into a log and wrap well. Chill for at least 3 hours before using.