Garlic, Rosemary and Parmesan Compound Butter
A dollop of deliciously flavored butter on top of a piece of grilled meat or seafood, or even spread onto a piece of toast, can take something ho hum and make it memorable.
Recipe - Stillwater Wine & Spirits
Garlic, Rosemary and Parmesan Compound Butter
Prep Time15 Minutes
Servings8
0Ingredients
1 cup butter, softened
1/4 cup grated Parmesan cheese
2 cloves garlic, grated
2 tablespoons finely chopped rosemary
1/2 teaspoon black pepper
Directions
- In the bowl of a food processor, combine all the ingredients. Pulse 3 or 4 times just until blended.
- Spoon the butter onto a piece of parchment paper or plastic wrap, form into a log and wrap well. Chill for at least 3 hours before using.
15 minutes
Prep Time
0 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Directions
- In the bowl of a food processor, combine all the ingredients. Pulse 3 or 4 times just until blended.
- Spoon the butter onto a piece of parchment paper or plastic wrap, form into a log and wrap well. Chill for at least 3 hours before using.