Frosted Flake Cupcakes
Our no-bake cupcake hack keeps your ingredient list blessedly short (just five items!) and your total time commitment to a minimum. As Tony the Tiger would say, “They’re Gr-r-reat!”
Recipe - Stillwater Wine & Spirits
Frosted Flake Cupcakes
Prep Time15 Minutes
Servings12
Cook Time75 Minutes
Ingredients
1 cup sugar
1 cup corn syrup
1 cup creamy peanut butter
6 cups Frosted Flakes
1 (16 oz) tub chocolate frosting
Directions
- Grease muffin tin. Set aside. Pour Frosted Flakes into a large bowl and set aside.
- In a medium pot over medium heat, stir together sugar and corn syrup until fully incorporated. Remove from heat when mixture starts to bubble and stir in peanut butter.
- Pour hot mixture over Frosted Flakes in large bowl and mix well. Firmly press about 1/3 cup cereal mixture into each muffin cup. Cool until firm (about an hour).
- Transfer to cupcake liners and pipe icing on each cupcake; finish with sprinkles. Store loosely covered.
15 minutes
Prep Time
75 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Directions
- Grease muffin tin. Set aside. Pour Frosted Flakes into a large bowl and set aside.
- In a medium pot over medium heat, stir together sugar and corn syrup until fully incorporated. Remove from heat when mixture starts to bubble and stir in peanut butter.
- Pour hot mixture over Frosted Flakes in large bowl and mix well. Firmly press about 1/3 cup cereal mixture into each muffin cup. Cool until firm (about an hour).
- Transfer to cupcake liners and pipe icing on each cupcake; finish with sprinkles. Store loosely covered.