French Onion Dip Sliders
Recipe - Stillwater Wine & Spirits
French Onion Dip Sliders
Prep Time15 Minutes
Servings12
Cook Time30 Minutes
Ingredients
1 large onion
5 tbsp butter, divided
1/4 tsp sugar
12 Hawaiian sweet rolls
1/2 cup Old Home French Onion Dip
1 pound deli roast beef
10 provolone cheese slices
2 garlic cloves, minced
1 tbsp parsley, finely chopped
1 cup beef broth
1/4 cup red wine
1 tbsp Worcestershire
1 tbsp soy sauce
Directions
- Add 3 tablespoons butter, onions and sugar to a skillet over medium heat. Cover and cook until caramelized, about 15-20 minutes.
- Place the bottom half of buns onto a greased sheet pan, and spread with Old Home French Onion Dip followed by roast beef, cheese and caramelized onions. Cover with the top buns.
- Melt 2 tablespoons butter with garlic and parsley. Brush over the top buns.
- Bake at 350 degrees F for 15-20 minutes.
- To make the au jus, simmer the beef broth, wine, Worcestershire and sour sauce together on the stove for 5-10 minutes.
- Serve the sliders with au jus for dipping!
15 minutes
Prep Time
30 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Directions
- Add 3 tablespoons butter, onions and sugar to a skillet over medium heat. Cover and cook until caramelized, about 15-20 minutes.
- Place the bottom half of buns onto a greased sheet pan, and spread with Old Home French Onion Dip followed by roast beef, cheese and caramelized onions. Cover with the top buns.
- Melt 2 tablespoons butter with garlic and parsley. Brush over the top buns.
- Bake at 350 degrees F for 15-20 minutes.
- To make the au jus, simmer the beef broth, wine, Worcestershire and sour sauce together on the stove for 5-10 minutes.
- Serve the sliders with au jus for dipping!