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French Onion Dip Sliders
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Recipe - Stillwater Wine & Spirits
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French Onion Dip Sliders
Prep Time15 Minutes
Servings12
Cook Time30 Minutes
Ingredients
1 large onion
5 tbsp butter, divided
1/4 tsp sugar
12 Hawaiian sweet rolls
1/2 cup Old Home French Onion Dip
1 pound deli roast beef
10 provolone cheese slices
2 garlic cloves, minced
1 tbsp parsley, finely chopped
1 cup beef broth
1/4 cup red wine
1 tbsp Worcestershire
1 tbsp soy sauce
Directions
  1. Add 3 tablespoons butter, onions and sugar to a skillet over medium heat. Cover and cook until caramelized, about 15-20 minutes.
  2. Place the bottom half of buns onto a greased sheet pan, and spread with Old Home French Onion Dip followed by roast beef, cheese and caramelized onions. Cover with the top buns.
  3. Melt 2 tablespoons butter with garlic and parsley. Brush over the top buns.
  4. Bake at 350 degrees F for 15-20 minutes.
  5. To make the au jus, simmer the beef broth, wine, Worcestershire and sour sauce together on the stove for 5-10 minutes.
  6. Serve the sliders with au jus for dipping!
15 minutes
Prep Time
30 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
1 large onion
Not Available
5 tbsp butter, divided
Not Available
1/4 tsp sugar
Not Available
12 Hawaiian sweet rolls
Not Available
1/2 cup Old Home French Onion Dip
Not Available
1 pound deli roast beef
Not Available
10 provolone cheese slices
Not Available
2 garlic cloves, minced
Not Available
1 tbsp parsley, finely chopped
Not Available
1 cup beef broth
Not Available
1/4 cup red wine
Not Available
1 tbsp Worcestershire
Not Available
1 tbsp soy sauce
Not Available

Directions

  1. Add 3 tablespoons butter, onions and sugar to a skillet over medium heat. Cover and cook until caramelized, about 15-20 minutes.
  2. Place the bottom half of buns onto a greased sheet pan, and spread with Old Home French Onion Dip followed by roast beef, cheese and caramelized onions. Cover with the top buns.
  3. Melt 2 tablespoons butter with garlic and parsley. Brush over the top buns.
  4. Bake at 350 degrees F for 15-20 minutes.
  5. To make the au jus, simmer the beef broth, wine, Worcestershire and sour sauce together on the stove for 5-10 minutes.
  6. Serve the sliders with au jus for dipping!