Fish Tacos with Chipotle Sour Cream
Recipe - Stillwater Wine & Spirits
Fish Tacos with Chipotle Sour Cream
Prep Time30 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1/4 cup olive oil
Juice of 1 lime divided
1/4 cup chopped fresh cilantro
1 1/2 teaspoons divided ground cumin
1 teaspoon chili powder
1 pound Arctic Shores Frozen Tilapia Fillets, thawed
1/2 cup light sour cream
1 tablespoon chopped chipotle peppers in adobo sauce
1/4 teaspoon lime zest
8 6-inch flour tortillas warmed
Shredded lettuce, chopped tomatoes, diced avocado, crumbled Queso fresco cheese
Directions
- In small bowl, combine oil, lime juice (reserving 1 tablespoon), 2 tablespoons cilantro, 1 teaspoon cumin and chili powder. Place tilapia in a shallow dish; pour marinade over fish. Let stand 30 minutes.
- Remove fish from marinade; discard marinade. Place fish on broiler pan that has been sprayed with no-stick cooking spray. Broil 4 inches from heat until fish flakes easily with a fork (about 10 minutes per inch of thickness).
- Meanwhile, in small bowl, combine sour cream, reserved lime juice, remaining cilantro, remaining cumin, chipotle peppers and lime zest; salt and pepper to taste.
- Break up fish and divide among tortillas. Top with lettuce, tomatoes, avocados, cheese and chipotle sour cream.
30 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Directions
- In small bowl, combine oil, lime juice (reserving 1 tablespoon), 2 tablespoons cilantro, 1 teaspoon cumin and chili powder. Place tilapia in a shallow dish; pour marinade over fish. Let stand 30 minutes.
- Remove fish from marinade; discard marinade. Place fish on broiler pan that has been sprayed with no-stick cooking spray. Broil 4 inches from heat until fish flakes easily with a fork (about 10 minutes per inch of thickness).
- Meanwhile, in small bowl, combine sour cream, reserved lime juice, remaining cilantro, remaining cumin, chipotle peppers and lime zest; salt and pepper to taste.
- Break up fish and divide among tortillas. Top with lettuce, tomatoes, avocados, cheese and chipotle sour cream.