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Fiesta Layered Dip
No need to fight for the last bite! These individual fiesta dip sliders make every scoop count. Pro tip: Easily serve a larger group by making this dip in a pie plate or serving dish.
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Recipe - Stillwater Wine & Spirits
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Fiesta Layered Dip
Prep Time15 Minutes
Servings8
Cook Time15 Minutes
0
Ingredients
1 (15 oz) can refried beans, heated
1 cup sour cream
1 (7 oz) package Wholly Guacamole® Classic Guacamole
1 cup Chi-Chi’s® Thick & Chunky Salsa
1/3 cup shredded Cheddar cheese
1/4 cup sliced green onions
Chi-Chi’s® tortilla chips
Directions
  1. Spread warm refried beans in bottom of each cup. Layer sour cream, guacamole, and salsa over refried beans. Sprinkle with cheese and onions. Serve with chips.
15 minutes
Prep Time
15 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 (15 oz) can refried beans, heated
Not Available
1 cup sour cream
Not Available
1 (7 oz) package Wholly Guacamole® Classic Guacamole
Not Available
1 cup Chi-Chi’s® Thick & Chunky Salsa
Not Available
1/3 cup shredded Cheddar cheese
Not Available
1/4 cup sliced green onions
Not Available
Chi-Chi’s® tortilla chips
Not Available

Directions

  1. Spread warm refried beans in bottom of each cup. Layer sour cream, guacamole, and salsa over refried beans. Sprinkle with cheese and onions. Serve with chips.