Cumin Chili Chicken Wings with Kingsford® Signature FlavorsCumin Chili Chicken Wings with Kingsford® Signature Flavors
Cumin Chili Chicken Wings with Kingsford® Signature Flavors
Cumin Chili Chicken Wings with Kingsford® Signature Flavors
Kingsford
Kingsford
Logo
Recipe - Stillwater Wine & Spirits
cumin-chili-chicken-wings.png
Cumin Chili Chicken Wings with Kingsford® Signature Flavors
Prep Time20 Minutes
Servings2
Cook Time180 Minutes
Ingredients
2-3 pounds chicken wings (whole, or drums and flats)
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chipotle powder
2 teaspoons kosher salt
Kingsford® Signature Flavors Briquets with Chili and Cumin OR
Kingsford® Signature Flavors Flavor Boosters with Chili and Cumin
Directions

If using Kingsford® Signature Flavors Briquets

 

Step 1
Place the chicken wings into a large resealable bag, then add oil, spices and salt. Mix well to combine and thoroughly coat the wings, then seal the bag and refrigerate for 1-3 hours.

 

Step 2
Prepare a grill for two zone cooking using Kingsford® Signature Flavors Briquets with Chili and Cumin. Wait for about 15 minutes and look for ash on top layer of briquets. Pile the hot coals into one side of your grill, leaving the other side void to create a hot and a cool zone. Replace the grill grate and heat the grill to 400° F.

 

Step 3
Place the chicken wings directly over the coals and discard the remaining marinade. Cook for 1-3 minutes, then flip the wings and cook other side for 1-3 minutes. This stage is to brown the wings and develop their color, but flip the wings earlier if they appear to burn.

 

Step 4
Transfer the browned wings to the cool side of the grill, then close the lid and let the chicken finish cooking to a safe temperature (approximately 15-20 minutes, depending on the size of the wings). The chicken wings are ready when they read 165°F internal temperature on a meat thermometer

 

If using Kingsford® Signature Flavors Flavor Boosters

 

Step 1
Place the chicken wings into a large resealable bag, then add oil, spices and salt. Mix well to combine and thoroughly coat the wings, then seal the bag and refrigerate for 1-3 hours.

 

Step 2
Preparations using Kingsford® Signature Flavors Flavor Boosters Prepare a grill for two zone cooking using Kingsford® Original Charcoal (sold separately). Wait for about 15 minutes and look for ash on top layer of briquets. Pile the hot coals into one side of your grill, leaving the other side void to create a hot and a cool zone. Add 6 or more Kingsford® Signature Flavors Flavor Boosters with Chili and Cumin. Replace the grill grate and heat the grill to 400° F.

 

Step 3
Place the chicken wings directly over the coals and discard the remaining marinade. Cook for 1-3 minutes, then flip the wings and cook other side for 1-3 minutes. This stage is to brown the wings and develop their color, but flip the wings earlier if they appear to burn.

 

Step 4
Transfer the browned wings to the cool side of the grill, then close the lid and let the chicken finish cooking to a safe temperature (approximately 15-20 minutes, depending on the size of the wings). The chicken wings are ready when they read 165°F internal temperature on a meat thermometer

20 minutes
Prep Time
180 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
2-3 pounds chicken wings (whole, or drums and flats)
Not Available
2 tablespoons olive oil
Not Available
1 teaspoon paprika
Not Available
1 teaspoon garlic powder
Not Available
1 teaspoon onion powder
Not Available
1 teaspoon chipotle powder
Not Available
2 teaspoons kosher salt
Not Available
Kingsford® Signature Flavors Briquets with Chili and Cumin OR
Not Available
Kingsford® Signature Flavors Flavor Boosters with Chili and Cumin
Not Available

Directions

If using Kingsford® Signature Flavors Briquets

 

Step 1
Place the chicken wings into a large resealable bag, then add oil, spices and salt. Mix well to combine and thoroughly coat the wings, then seal the bag and refrigerate for 1-3 hours.

 

Step 2
Prepare a grill for two zone cooking using Kingsford® Signature Flavors Briquets with Chili and Cumin. Wait for about 15 minutes and look for ash on top layer of briquets. Pile the hot coals into one side of your grill, leaving the other side void to create a hot and a cool zone. Replace the grill grate and heat the grill to 400° F.

 

Step 3
Place the chicken wings directly over the coals and discard the remaining marinade. Cook for 1-3 minutes, then flip the wings and cook other side for 1-3 minutes. This stage is to brown the wings and develop their color, but flip the wings earlier if they appear to burn.

 

Step 4
Transfer the browned wings to the cool side of the grill, then close the lid and let the chicken finish cooking to a safe temperature (approximately 15-20 minutes, depending on the size of the wings). The chicken wings are ready when they read 165°F internal temperature on a meat thermometer

 

If using Kingsford® Signature Flavors Flavor Boosters

 

Step 1
Place the chicken wings into a large resealable bag, then add oil, spices and salt. Mix well to combine and thoroughly coat the wings, then seal the bag and refrigerate for 1-3 hours.

 

Step 2
Preparations using Kingsford® Signature Flavors Flavor Boosters Prepare a grill for two zone cooking using Kingsford® Original Charcoal (sold separately). Wait for about 15 minutes and look for ash on top layer of briquets. Pile the hot coals into one side of your grill, leaving the other side void to create a hot and a cool zone. Add 6 or more Kingsford® Signature Flavors Flavor Boosters with Chili and Cumin. Replace the grill grate and heat the grill to 400° F.

 

Step 3
Place the chicken wings directly over the coals and discard the remaining marinade. Cook for 1-3 minutes, then flip the wings and cook other side for 1-3 minutes. This stage is to brown the wings and develop their color, but flip the wings earlier if they appear to burn.

 

Step 4
Transfer the browned wings to the cool side of the grill, then close the lid and let the chicken finish cooking to a safe temperature (approximately 15-20 minutes, depending on the size of the wings). The chicken wings are ready when they read 165°F internal temperature on a meat thermometer