Corned Beef Sliders
Try something new for St. Patrick’s Day or any day! Corned Beef Sliders make for a quick dinner that will bring your whole family to the table quicker than you can say “Luck of the Irish!”
Recipe - Stillwater Wine & Spirits
Corned Beef Sliders
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Ingredients
9 slider buns
1 pound of cooked corned beef, sliced
9 slices Swiss cheese
1/4 cup mayonnaise
1/4 cup Dijon mustard
2 cups shredded cabbage
4 tablespoons butter
1 1/2 teaspoon onion powder
1 1/2 teaspoon garlic powder
Salt, to taste
Pepper, to taste
Dill pickle slices
Directions
- Preheat oven to 350° F. Coat a 9x13 sheet pan with cooking spray.
- Spread mayo and mustard on the bottom of 9 slider buns and place them on the sheet pan.
- Layer the corned beef and Swiss cheese on top of each bottom bun.
- In a medium skillet, preheated to medium-high heat, melt half of the butter and add the cabbage, salt and pepper. Sauté the cabbage for about 5 minutes; then spoon it equally onto the 9 sandwiches.
- Top the sandwiches with the top of the slider bun.
- Melt the remaining 2 tbsp of butter in a pan or microwave and stir in onion and garlic powder. Brush this concoction on top of all 9 buns.
- Bake sliders for 10-15 minutes in a 350° F oven to heat everything and melt the cheese. Add pickles after removing from the oven. Serve with a side of coleslaw or steak fries. Enjoy!
10 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Directions
- Preheat oven to 350° F. Coat a 9x13 sheet pan with cooking spray.
- Spread mayo and mustard on the bottom of 9 slider buns and place them on the sheet pan.
- Layer the corned beef and Swiss cheese on top of each bottom bun.
- In a medium skillet, preheated to medium-high heat, melt half of the butter and add the cabbage, salt and pepper. Sauté the cabbage for about 5 minutes; then spoon it equally onto the 9 sandwiches.
- Top the sandwiches with the top of the slider bun.
- Melt the remaining 2 tbsp of butter in a pan or microwave and stir in onion and garlic powder. Brush this concoction on top of all 9 buns.
- Bake sliders for 10-15 minutes in a 350° F oven to heat everything and melt the cheese. Add pickles after removing from the oven. Serve with a side of coleslaw or steak fries. Enjoy!