Chili Mac Sliders
Campbell's
Campbell's
Recipe - Stillwater Wine & Spirits
Chili Mac Sliders
Prep Time15 Minutes
Servings12
Cook Time40 Minutes
Ingredients
2 pounds 90% extra lean ground beef
1 package (15 ounces) Pepperidge Farm® White Slider Buns (12 buns)
1 can (18.8 ounces) Campbell's® Chunky® Chili Mac Beans, Macaroni Pasta & Meat
6 slices American cheese (about 4 1/2 ounces)
1/2 cup diced red onion
3 tablespoons butter, melted
1/2 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
Directions
- Heat the oven to 400°F. While the oven is heating, press the beef in an even layer to cover the bottom of a 13x9x2-inch baking pan. Season with salt and pepper.
- Bake for 15 minutes or until the beef is done. While the beef is baking, line another 13x9x2-inch baking pan with aluminum foil (leave extra on the sides for lifting sliders out later). Arrange the bottom bun halves, cut-side up, in the pan.
- Using 2 spatulas, lift the beef, in one piece, out of the baking pan onto the bottom bun halves. Top with the soup, cheese, onion and top bun halves. Mix the butter, parsley and garlic powder in a small bowl. Brush the butter mixture on the top bun halves.
- Bake for 10 minutes or until hot. Use foil to lift the sliders out of the pan to a cutting board. Cut to separate and serve.
15 minutes
Prep Time
40 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Directions
- Heat the oven to 400°F. While the oven is heating, press the beef in an even layer to cover the bottom of a 13x9x2-inch baking pan. Season with salt and pepper.
- Bake for 15 minutes or until the beef is done. While the beef is baking, line another 13x9x2-inch baking pan with aluminum foil (leave extra on the sides for lifting sliders out later). Arrange the bottom bun halves, cut-side up, in the pan.
- Using 2 spatulas, lift the beef, in one piece, out of the baking pan onto the bottom bun halves. Top with the soup, cheese, onion and top bun halves. Mix the butter, parsley and garlic powder in a small bowl. Brush the butter mixture on the top bun halves.
- Bake for 10 minutes or until hot. Use foil to lift the sliders out of the pan to a cutting board. Cut to separate and serve.