Cheesy Pizza Stuffed PeppersCheesy Pizza Stuffed Peppers
Cheesy Pizza Stuffed Peppers
Cheesy Pizza Stuffed Peppers
Stuffed peppers have always been a win, but this bite-sized, pizza-flavored spin takes the appetizer to new heights for holiday hosting.
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Recipe - Stillwater Wine & Spirits
Cheesy Pizza Stuffed Peppers recipe
Cheesy Pizza Stuffed Peppers
Prep Time10 Minutes
Servings8
Cook Time18 Minutes
Ingredients
4 oz PHILADELPHIA Neufchatel Cheese, softened
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/2 cup CLASSICO Tomato and Basil Pasta Sauce
2 tablespoons fresh basil, chopped
16 assorted mini sweet peppers, cut lengthwise in half
Directions
  1. Heat oven to 375°F. Mix all ingredients except peppers until blended; spoon into peppers.
  2. Place on parchment-covered baking sheet. Bake 15 to 18 min. or until peppers are tender and Neufchatel filling is heated through.
10 minutes
Prep Time
18 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
4 oz PHILADELPHIA Neufchatel Cheese, softened
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/2 cup CLASSICO Tomato and Basil Pasta Sauce
2 tablespoons fresh basil, chopped
16 assorted mini sweet peppers, cut lengthwise in half

Directions

  1. Heat oven to 375°F. Mix all ingredients except peppers until blended; spoon into peppers.
  2. Place on parchment-covered baking sheet. Bake 15 to 18 min. or until peppers are tender and Neufchatel filling is heated through.