Pattern_Cub_BehindRecipe_2021_v1.png
cheese-stuffed-burgers.png
Cheese-Stuffed Burgers
Cheese-stuffed burgers (a.k.a., Juicy Lucy or Jucy Lucy) are an iconic burger invented in a Minneapolis bar in the 1950s. Here is our version of this cheesy goodness.
Logo
Recipe - Stillwater Wine & Spirits
cheese-stuffed-burgers.png
Cheese-Stuffed Burgers
Prep Time30 Minutes
Servings6
Cook Time75 Minutes
Ingredients
2 pounds ground chuck or ground beef
1 tablespoon Worcestershire sauce
1 teaspoon seasoning salt
6 (3/4-ounce) slices Land O Lakes® Deli American
6 hamburger buns, split
Land O Lakes® Butter with Canola Oil
6 tomato slices
1 ripe avocado, pitted, peeled, sliced
Directions
  1. Combine ground chuck, Worcestershire sauce and seasoning salt in bowl. Shape mixture into 12 (4-inch) square patties. Place patties onto waxed paper.
  2. For each burger, place 1 slice cheese on top of 1 patty; top with another patty. Using fork, crimp edges of patties together to seal. Refrigerate 30 minutes or until firm.
  3. Heat gas grill on medium or charcoal grill until coals are ash white.
  4. Place patties onto grill. Grill 6 minutes. Turn burgers; continue grilling 4-5 minutes or until internal temperature reaches 160°F or desired doneness.
  5. Meanwhile, spread cut bun surfaces with Butter with Canola Oil. Grill, cut-side down, 2-3 minutes or until buns are golden brown.
  6. Top bottom half of bun with 1 slice tomato, burger, avocado slices and top half of bun.
30 minutes
Prep Time
75 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
2 pounds ground chuck or ground beef
Not Available
1 tablespoon Worcestershire sauce
Not Available
1 teaspoon seasoning salt
Not Available
6 (3/4-ounce) slices Land O Lakes® Deli American
Not Available
6 hamburger buns, split
Not Available
Land O Lakes® Butter with Canola Oil
Not Available
6 tomato slices
Not Available
1 ripe avocado, pitted, peeled, sliced
Not Available

Directions

  1. Combine ground chuck, Worcestershire sauce and seasoning salt in bowl. Shape mixture into 12 (4-inch) square patties. Place patties onto waxed paper.
  2. For each burger, place 1 slice cheese on top of 1 patty; top with another patty. Using fork, crimp edges of patties together to seal. Refrigerate 30 minutes or until firm.
  3. Heat gas grill on medium or charcoal grill until coals are ash white.
  4. Place patties onto grill. Grill 6 minutes. Turn burgers; continue grilling 4-5 minutes or until internal temperature reaches 160°F or desired doneness.
  5. Meanwhile, spread cut bun surfaces with Butter with Canola Oil. Grill, cut-side down, 2-3 minutes or until buns are golden brown.
  6. Top bottom half of bun with 1 slice tomato, burger, avocado slices and top half of bun.