Caramelized Spiced French Toast
Spices like cinnamon and nutmeg, plus an outer layer of caramelized sugar take this French toast up a notch. Top with fresh berries, a drizzle of maple syrup and serve!
Recipe - Stillwater Wine & Spirits
Caramelized Spiced French Toast
Prep Time20 Minutes
Servings4
Cook Time20 Minutes
0Ingredients
Cooking spray
1 cup fat free milk
3 eggs
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3/4 cup raw cane sugar
8 Texas toast slices thick-sliced white bread
Directions
- Spray 10-inch non-stick skillet or griddle with cooking spray. Heat over medium-high heat.
- Combine milk, eggs, cinnamon and nutmeg in shallow dish; whisk to combine. Set aside. Place sugar in another shallow dish in an even layer.
- Dip a slice of bread on both sides in Egg Beaters mixture. Place in hot skillet. Cook 2 to 3 minutes on each side or until lightly browned. Lightly press each side of cooked French toast into raw sugar; return to skillet. Cook 1 minute on each side or until sugar has browned and is crisp. Repeat with remaining bread.
20 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Directions
- Spray 10-inch non-stick skillet or griddle with cooking spray. Heat over medium-high heat.
- Combine milk, eggs, cinnamon and nutmeg in shallow dish; whisk to combine. Set aside. Place sugar in another shallow dish in an even layer.
- Dip a slice of bread on both sides in Egg Beaters mixture. Place in hot skillet. Cook 2 to 3 minutes on each side or until lightly browned. Lightly press each side of cooked French toast into raw sugar; return to skillet. Cook 1 minute on each side or until sugar has browned and is crisp. Repeat with remaining bread.