Caramelized Onion and Bacon Hot DogsCaramelized Onion and Bacon Hot Dogs
Caramelized Onion and Bacon Hot Dogs
Caramelized Onion and Bacon Hot Dogs
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Recipe - Stillwater Wine & Spirits
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Caramelized Onion and Bacon Hot Dogs
Prep Time20 Minutes
Servings6
Cook Time20 Minutes
0
Ingredients
4 slices OSCAR MAYER Bacon, finely chopped
1 cup slivered onions
2 Tbsp. honey
1 Tbsp. HEINZ Apple Cider Vinegar
6 OSCAR MAYER Beef Franks
6 brioche hot dog buns, partially split
2 tsp. GREY POUPON Dijon Mustard
Directions
  1. Cook and stir bacon in medium skillet over medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels.
  2. Add onions to reserved drippings in skillet; cook over medium-low heat 20 min. or until onions are softened and golden brown, stirring occasionally.
  3. Drain onions; return to skillet. Add bacon, honey and vinegar; mix well. Bring just to simmer over medium heat, stirring constantly; cook and stir 3 to 5 min. or until thickened. Cool slightly.
  4. Heat grill to medium heat. Grill franks 5 min. or until heated through, turning occasionally and adding buns, cut sides down, to the grill for the last minute.
  5. Fill buns with franks. Top with mustard and bacon mixture.
20 minutes
Prep Time
20 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
4 slices OSCAR MAYER Bacon, finely chopped
Not Available
1 cup slivered onions
Not Available
2 Tbsp. honey
Not Available
1 Tbsp. HEINZ Apple Cider Vinegar
Not Available
6 OSCAR MAYER Beef Franks
Not Available
6 brioche hot dog buns, partially split
Not Available
2 tsp. GREY POUPON Dijon Mustard
Not Available

Directions

  1. Cook and stir bacon in medium skillet over medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels.
  2. Add onions to reserved drippings in skillet; cook over medium-low heat 20 min. or until onions are softened and golden brown, stirring occasionally.
  3. Drain onions; return to skillet. Add bacon, honey and vinegar; mix well. Bring just to simmer over medium heat, stirring constantly; cook and stir 3 to 5 min. or until thickened. Cool slightly.
  4. Heat grill to medium heat. Grill franks 5 min. or until heated through, turning occasionally and adding buns, cut sides down, to the grill for the last minute.
  5. Fill buns with franks. Top with mustard and bacon mixture.