Breakfast Tostada
A crispy tortilla, fried egg, refried beans, pico de gallo, and cotija cheese make a delicious Breakfast Tostada in minutes!
Recipe - Stillwater Wine & Spirits
Breakfast Tostada
Prep Time5 Minutes
Servings6
Cook Time15 Minutes
Ingredients
6 corn tortillas
2 tablespoons Wesson corn oil
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
Pico de Gallo, garnish
1 can refried beans
1/3 cup cotija
6 eggs, sunny side up
Directions
- Heat oven to 400°F. In a small bowl, whisk together Wesson Corn Oil, garlic powder, and smoked paprika.
- On a baking sheet lined with parchment, lay corn tortillas and coat both sides with corn oil. Cook for 8 minutes, flipping halfway through. Set aside and let cool.
- For one serving, place one toasted corn tortilla on a plate and spread ¼ cup refried beans. Top with ¼ cup of pico de gallo. Garnish with 1 tablespoon cotija cheese and one egg done to your likeness.
5 minutes
Prep Time
15 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Directions
- Heat oven to 400°F. In a small bowl, whisk together Wesson Corn Oil, garlic powder, and smoked paprika.
- On a baking sheet lined with parchment, lay corn tortillas and coat both sides with corn oil. Cook for 8 minutes, flipping halfway through. Set aside and let cool.
- For one serving, place one toasted corn tortilla on a plate and spread ¼ cup refried beans. Top with ¼ cup of pico de gallo. Garnish with 1 tablespoon cotija cheese and one egg done to your likeness.