Breakfast Calzones
Recipe - Stillwater Wine & Spirits
Breakfast Calzones
Prep Time20 Minutes
Servings8
Cook Time15 Minutes
Ingredients
7 eggs, divided
2 cans (13.8 oz each) refrigerated pizza crust
1 cup shredded mozzarella cheese
8 oz bulk Italian sausage, cooked and crumbled
1 egg
1 cup Hunt’s Traditional Pasta Sauce, warmed
Directions
- Preheat oven to 400°F. Coat large cookie sheet with nonstick cooking spray. Scramble 6 eggs, cook and crumble sausage; set both aside.
- Unroll cans of dough and cut out eight, 6-inch circles; reserve scraps. Divide mozzarella, sausage, and scrambled eggs evenly among circles, positioning in the bottom half and leaving a ½-inch space to the edges of each. Fold dough over and press edges with a fork to seal.
- Cut thin strips from the leftover dough and press football strings on top of each calzone. In a small bowl, whisk one egg with 1 tablespoon water and brush over each. Bake at 400°F for 12-15 minutes or until golden brown. Serve with pasta sauce for dipping.
20 minutes
Prep Time
15 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Directions
- Preheat oven to 400°F. Coat large cookie sheet with nonstick cooking spray. Scramble 6 eggs, cook and crumble sausage; set both aside.
- Unroll cans of dough and cut out eight, 6-inch circles; reserve scraps. Divide mozzarella, sausage, and scrambled eggs evenly among circles, positioning in the bottom half and leaving a ½-inch space to the edges of each. Fold dough over and press edges with a fork to seal.
- Cut thin strips from the leftover dough and press football strings on top of each calzone. In a small bowl, whisk one egg with 1 tablespoon water and brush over each. Bake at 400°F for 12-15 minutes or until golden brown. Serve with pasta sauce for dipping.