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B.L.A.T. Chicken Salad Lettuce Wraps
Wild Harvest
Wild Harvest
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Recipe - Stillwater Wine & Spirits
blat-chicken-salad-lettuce-wraps.png
B.L.A.T. Chicken Salad Lettuce Wraps
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1 whole prepared rotisserie chicken
⅓ cup Mayonnaise
8 slices cooked bacon, chopped and divided
1½ tablespoons Wild HarvestⓇ Organic Chopped Chives, divided
1 tablespoon Wild HarvestⓇ Organic Chopped Parsley
1 small sprig Wild HarvestⓇ Organic Rosemary, leaves removed and finely chopped
1 cup Wild HarvestⓇ  grape tomatoes, halved
1 avocado, pitted and diced
½ teaspoon fine sea salt
½ teaspoon black pepper
16 Wild HarvestⓇ Romaine Lettuce leaves
Directions
  1. Remove the breasts from the chicken and reserve the rest for another use. Dice the breasts into ½” pieces, transfer to a large bowl, and stir in mayonnaise.
  2. To the bowl add half the chopped bacon, 1 tablespoon chives, parsley, rosemary, tomatoes, avocado, salt, and pepper. Gently stir to combine.
  3. For each serving, place 2 lettuce leaves on top of each other. Divide chicken salad among lettuce cups. Top with remaining chopped bacon and remaining ½ tablespoon chives.
15 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 whole prepared rotisserie chicken
Not Available
⅓ cup Mayonnaise
Not Available
8 slices cooked bacon, chopped and divided
Not Available
1½ tablespoons Wild HarvestⓇ Organic Chopped Chives, divided
Not Available
1 tablespoon Wild HarvestⓇ Organic Chopped Parsley
Not Available
1 small sprig Wild HarvestⓇ Organic Rosemary, leaves removed and finely chopped
Not Available
1 cup Wild HarvestⓇ  grape tomatoes, halved
Not Available
1 avocado, pitted and diced
Not Available
½ teaspoon fine sea salt
Not Available
½ teaspoon black pepper
Not Available
16 Wild HarvestⓇ Romaine Lettuce leaves
Not Available

Directions

  1. Remove the breasts from the chicken and reserve the rest for another use. Dice the breasts into ½” pieces, transfer to a large bowl, and stir in mayonnaise.
  2. To the bowl add half the chopped bacon, 1 tablespoon chives, parsley, rosemary, tomatoes, avocado, salt, and pepper. Gently stir to combine.
  3. For each serving, place 2 lettuce leaves on top of each other. Divide chicken salad among lettuce cups. Top with remaining chopped bacon and remaining ½ tablespoon chives.