B.L.A.T. Chicken Salad Lettuce WrapsB.L.A.T. Chicken Salad Lettuce Wraps
B.L.A.T. Chicken Salad Lettuce Wraps
B.L.A.T. Chicken Salad Lettuce Wraps
Wild Harvest
Wild Harvest
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Recipe - Stillwater Wine & Spirits
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B.L.A.T. Chicken Salad Lettuce Wraps
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1 whole prepared rotisserie chicken
⅓ cup Mayonnaise
8 slices cooked bacon, chopped and divided
1½ tablespoons Wild HarvestⓇ Organic Chopped Chives, divided
1 tablespoon Wild HarvestⓇ Organic Chopped Parsley
1 small sprig Wild HarvestⓇ Organic Rosemary, leaves removed and finely chopped
1 cup Wild HarvestⓇ  grape tomatoes, halved
1 avocado, pitted and diced
½ teaspoon fine sea salt
½ teaspoon black pepper
16 Wild HarvestⓇ Romaine Lettuce leaves
Directions
  1. Remove the breasts from the chicken and reserve the rest for another use. Dice the breasts into ½” pieces, transfer to a large bowl, and stir in mayonnaise.
  2. To the bowl add half the chopped bacon, 1 tablespoon chives, parsley, rosemary, tomatoes, avocado, salt, and pepper. Gently stir to combine.
  3. For each serving, place 2 lettuce leaves on top of each other. Divide chicken salad among lettuce cups. Top with remaining chopped bacon and remaining ½ tablespoon chives.
15 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 whole prepared rotisserie chicken
⅓ cup Mayonnaise
8 slices cooked bacon, chopped and divided
1½ tablespoons Wild HarvestⓇ Organic Chopped Chives, divided
1 tablespoon Wild HarvestⓇ Organic Chopped Parsley
1 small sprig Wild HarvestⓇ Organic Rosemary, leaves removed and finely chopped
1 cup Wild HarvestⓇ  grape tomatoes, halved
1 avocado, pitted and diced
½ teaspoon fine sea salt
½ teaspoon black pepper
16 Wild HarvestⓇ Romaine Lettuce leaves

Directions

  1. Remove the breasts from the chicken and reserve the rest for another use. Dice the breasts into ½” pieces, transfer to a large bowl, and stir in mayonnaise.
  2. To the bowl add half the chopped bacon, 1 tablespoon chives, parsley, rosemary, tomatoes, avocado, salt, and pepper. Gently stir to combine.
  3. For each serving, place 2 lettuce leaves on top of each other. Divide chicken salad among lettuce cups. Top with remaining chopped bacon and remaining ½ tablespoon chives.