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Blackberry-Peach Crisp
It’s the crisping of the oats that lend this dish its name, while the combo of ripe blackberries and juicy peaches guarantees it’s a summer dessert you’ll be asked to make again and again.
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Recipe - Stillwater Wine & Spirits
blackberry-peach-crisp.png
Blackberry-Peach Crisp
Prep Time10 Minutes
Servings8
Cook Time40 Minutes
Ingredients
2 cups blackberries
1 tablespoon cornstarch
3 cups sliced peaches or nectarines (3 medium)
3/4 cup packed brown sugar
1/2 cup Gold Medal™ whole wheat flour
1/2 cup old-fashioned oats
1/4 cup butter or margarine, softened
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Directions
  1. Heat oven to 375°. Place blackberries in large bowl. Sprinkle with cornstarch; toss until blackberries are coated. Carefully stir in peaches.
  2. Place fruit in ungreased square baking dish, 8x8x2 inches. Mix remaining ingredients until crumbly; sprinkle over fruit.
  3. Bake about 30 minutes or until topping is golden brown and fruit is tender.
10 minutes
Prep Time
40 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
2 cups blackberries
Not Available
1 tablespoon cornstarch
Not Available
3 cups sliced peaches or nectarines (3 medium)
Not Available
3/4 cup packed brown sugar
Not Available
1/2 cup Gold Medal™ whole wheat flour
Not Available
1/2 cup old-fashioned oats
Not Available
1/4 cup butter or margarine, softened
Not Available
3/4 teaspoon ground cinnamon
Not Available
1/2 teaspoon ground nutmeg
Not Available

Directions

  1. Heat oven to 375°. Place blackberries in large bowl. Sprinkle with cornstarch; toss until blackberries are coated. Carefully stir in peaches.
  2. Place fruit in ungreased square baking dish, 8x8x2 inches. Mix remaining ingredients until crumbly; sprinkle over fruit.
  3. Bake about 30 minutes or until topping is golden brown and fruit is tender.