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BBQ Pulled Pork Stuffed Sweet Potatoes
Stack sweet potato waffle fries with Coca-Cola pulled pork, coleslaw, and a banana pepper for a saucy southern bite that delights.
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Recipe - Stillwater Wine & Spirits
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BBQ Pulled Pork Stuffed Sweet Potatoes
Prep Time25 Minutes
Servings6
Cook Time25 Minutes
Ingredients
3 large sweet potatoes (about 2 1/2 lbs)
1 lb Coca-Cola pulled pork, sauced
1 can (10 oz) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
3 Tbsp butter
¼ teaspoon salt
1/3 cup sour cream
2 Tbsp thinly sliced green onions
Directions
  1. Use Coca-Cola Pulled Pork recipe.
  2. Place potatoes in large microwave-safe bowl; cover. Microwave on high 6 minutes; turn over. Microwave 5 minutes more or until potatoes are tender.
  3. Combine pulled pork and drained tomatoes in medium bowl; cover. Microwave on HIGH 2 to 3 minutes or until mixture is hot, stirring at end.
  4. Carefully cut each potato in half lengthwise; fluff with fork. Top each potato half evenly with butter; sprinkle with salt. Place about 1/3 cup pork mixture on top of each potato half. Top evenly with sour cream and green onions.  
25 minutes
Prep Time
25 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
3 large sweet potatoes (about 2 1/2 lbs)
Not Available
1 lb Coca-Cola pulled pork, sauced
Not Available
1 can (10 oz) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
Not Available
3 Tbsp butter
Not Available
¼ teaspoon salt
Not Available
1/3 cup sour cream
Not Available
2 Tbsp thinly sliced green onions
Not Available

Directions

  1. Use Coca-Cola Pulled Pork recipe.
  2. Place potatoes in large microwave-safe bowl; cover. Microwave on high 6 minutes; turn over. Microwave 5 minutes more or until potatoes are tender.
  3. Combine pulled pork and drained tomatoes in medium bowl; cover. Microwave on HIGH 2 to 3 minutes or until mixture is hot, stirring at end.
  4. Carefully cut each potato in half lengthwise; fluff with fork. Top each potato half evenly with butter; sprinkle with salt. Place about 1/3 cup pork mixture on top of each potato half. Top evenly with sour cream and green onions.