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Banana Split Trifle
The beloved classic banana split is transformed in this fruity trifle that’s layered with the flavors of summer and fit to serve at any celebration.
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Recipe - Stillwater Wine & Spirits
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Banana Split Trifle
Prep Time15 Minutes
Servings8
Cook Time15 Minutes
Ingredients
1 Cub angel food cake, cut into ¾-inch cubes
1 box (3.9 oz) vanilla Jell-O instant pudding
2 bananas, sliced
1 cup strawberries, halved
1 cup pineapple pieces
2 tubs (8 oz) Cool Whip original whipped topping, divided
1.5 pkg (6 oz total) Baker’s Premium Baking Bar semi-sweet chocolate, chopped
Chocolate syrup, for topping
Sprinkles, for topping
Directions
  1. Make chocolate mousse layer; in a medium glass bowl, microwave 1 tub Cool Whip and chopped chocolate on high for 2 to 2 ½ minutes or until chocolate is melted and mixture is well blended, stiffing after each minute. Set aside and let stand for 15 minutes.
  2. Make vanilla pudding according to package. Set aside.
  3. Layer half of the angel food cake across the bottom of trifle dish, top with vanilla pudding. Layer in bananas, strawberries, and pineapples (save a few of each for garnish). Top with remainder of angel food cake.
  4. Spread chocolate mousse over top, using a rubber spatula to spread to the edges.
  5. Finish with large dollops of Cool Whip and top with remaining fruit, chocolate syrup and sprinkles.
15 minutes
Prep Time
15 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 Cub angel food cake, cut into ¾-inch cubes
Not Available
1 box (3.9 oz) vanilla Jell-O instant pudding
Not Available
2 bananas, sliced
Not Available
1 cup strawberries, halved
Not Available
1 cup pineapple pieces
Not Available
2 tubs (8 oz) Cool Whip original whipped topping, divided
Not Available
1.5 pkg (6 oz total) Baker’s Premium Baking Bar semi-sweet chocolate, chopped
Not Available
Chocolate syrup, for topping
Not Available
Sprinkles, for topping
Not Available

Directions

  1. Make chocolate mousse layer; in a medium glass bowl, microwave 1 tub Cool Whip and chopped chocolate on high for 2 to 2 ½ minutes or until chocolate is melted and mixture is well blended, stiffing after each minute. Set aside and let stand for 15 minutes.
  2. Make vanilla pudding according to package. Set aside.
  3. Layer half of the angel food cake across the bottom of trifle dish, top with vanilla pudding. Layer in bananas, strawberries, and pineapples (save a few of each for garnish). Top with remainder of angel food cake.
  4. Spread chocolate mousse over top, using a rubber spatula to spread to the edges.
  5. Finish with large dollops of Cool Whip and top with remaining fruit, chocolate syrup and sprinkles.